HEATHEBEL Profile - Allrecipes.com (1362364)

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Member Since: Jun. 2001
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Recipe Reviews 7 reviews
Award Winning Soft Chocolate Chip Cookies
I just got done making my first batch and had to tell this Debbie Borsick, thank you! They are soft and moist on the inside, yet buttery crispy on the outside. My advice is to stick to Debbie's recipe. Dont put more flour or salt, or add more vanilla, she gave us the award winning recipe, what else do we need in life? Im being poetic, but really they are light and delicate. Well after I said that I did only put 2c. milk choclate chips,:) but everything else I stuck to. The only thing is that they are best the first day, after that, they lose their crispy outside and are just soft, but still good. You Rock Debbie Borsick! What else have you submitted?:)

1 user found this review helpful
Reviewed On: Jun. 11, 2001
Drunken Chicken
I kind of have a tiff, with this recipe. Because it was not specified that the chicken should be under indirect heat my 2 chickens caught on fire! Because of the beer (alcohol) when the juices ran out it caught onto the heat and thus created combustion. Not fun. In other similar recipes it does say to "spread the coals to the outer edge" or "place chicken in indirect heat". Well, not to put all the blame on you, because others were able to figure this out on their own, but it should be clear that the chicken be put in indirect heat in this recipe as well. I was so exceited and now I have two carcuses in my trash can. (almost humerous, give it time...)

85 users found this review helpful
Reviewed On: Jun. 10, 2001
Clone of a Cinnabon
These little rolls made me proud of myself, every one loved them. I made them the night before because they do take a long time.(But you can be doing other things during the wait.( they mixed in my machine 1:30, rose 30, and then rose again 30.) But, oh my, very good.

2 users found this review helpful
Reviewed On: Jun. 10, 2001
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