I never had bread pudding before this recipe, but wanted to use up some really good stale organic muffins and some miscellaneous bagels. I believe I ended up with a cinnamon raisin and a blueberry bagel and about 2 blueberry muffins. I only used three eggs and added a dash of nutmeg and a couple handfuls of wheat germ. I also squirted in about a tablespoon of clover honey into the batter and used half white sugar and half brown. I also threw in a handful of tiny wild blueberries to clean out my freezer. I whipped the egg, sweetners, milk, spices together with my standing kitchenaid mixer before pouring on top of the breads. Then I sprinkled brown sugar on top. I also baked it for about 55 minutes. It really turned out well! It is absolutely perfect!!! And since I used skim milk, blueberries, wheat germ, and omega-3 eggs, it's actually quite healthy too. I didnt use a sauce, as it was moist and sweet enough standing alone. I tried the recipe using chocolate chips, and even though I'm an avid chocoholic, the blueberries tasted far better. Great Recipe!!!!
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I never had bread pudding before this recipe, but wanted to use up some really good stale...