labuanlady Recipe Reviews (Pg. 1) - Allrecipes.com (13623508)

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Focaccia Bread

Reviewed: Sep. 27, 2011
I was so pleased with how this turned out, totally exceeded my expectations. I added sliced tomato and shredded cheese to the top before baking. Totally in love with this recipe and will make over and over again.
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2 users found this review helpful

OREO Mini PHILLY Cheesecakes

Reviewed: Sep. 23, 2011
Super easy and versatile recipe therefore I will make again. Not the tastiest cheesecake but it is fine and when it is this easy to make, I am pretty forgiving.
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0 users found this review helpful

Gnocchi I

Reviewed: Sep. 21, 2011
Worked really well for me, thank you! I did use just under 2 cups of flour for one cup of mashed potato and seasoned the mashed potato as I usually would with butter, salt, pepper. Size was an issue, (my fault!), as the little dumplings expanded much more than I anticipated when they were boiled and then cooked in sauce. Need to make the "snakes" much thinner than I did. Will definitely make these again and get the size perfected.
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No Roll Pie Crust I

Reviewed: Sep. 19, 2011
Not bad at all - was actually able to get a crust in the pie pan in one piece which is a bloody miracle for me! Did pre-bake for 1 0mins at 425 and then added a quite thick spinach, leek and ricotta filling and still found the base a bit under done after baking for additional 45 mins at 375 so may want to pre-bake longer, (maybe an extra 5 mins at), if you are making a similar filling. Thanks for sharing!
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3 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Jun. 28, 2011
Very nice, thank you! Was perfect the next day as well.
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1 user found this review helpful

English Quiche Lorraine

Reviewed: May 10, 2011
Lovely really! Looks and tastes gorgeous. Thanks so much for the recipe!
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5 users found this review helpful

German Potato Salad

Reviewed: Apr. 1, 2011
Wow - way too much sugar, was actually sweet! Not what I was looking for, sorry. On a quest for a salad similar to one I had in Munchen and this was nowhere close. Wish I could say otherwise.
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1 user found this review helpful

Lower Fat Banana Bread I

Reviewed: Mar. 30, 2011
very good - will be using this recipe from now on. subbed brown for white sugar, added cinnamon and a bit of vanilla, baked for one hour and was really perfect.
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2 users found this review helpful

French Baguettes

Reviewed: Mar. 27, 2011
Very easy - really enjoyed making these and final product was lovely. Will make again. Omitted egg wash and got nice crusty outside.
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1 user found this review helpful

Parmesan Potato Soup

Reviewed: Jun. 15, 2010
Very nice soup. Easy to modify based on your own tastes. Beautiful without the parmesan too. A can of corn adds a nice sweetness. Definetly a keeper! Thanks so much!
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1 user found this review helpful

My Mother's Mac and Cheese

Reviewed: Oct. 16, 2009
Just like my grandma used to make as well - we add cooked ground beef though.
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Rich and Creamy Roasted Eggplant Soup

Reviewed: Oct. 16, 2009
Surprisingly good - thank you for giving us another way to incorporate eggplant into our diets!
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1 user found this review helpful

Blue Cheese Dressing

Reviewed: Oct. 11, 2009
Really good - hubby did want more blue cheese next time despite adding even more than called for in recipe. I don't care for blue cheese so I made half without and that was delicious as well. Subbed half of the mayo for lite cream cheese with good results. Our new "go to" dip for chicken wings.
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