labuanlady Recipe Reviews (Pg. 1) - Allrecipes.com (13623508)

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Focaccia Bread

Reviewed: Sep. 27, 2011
I was so pleased with how this turned out, totally exceeded my expectations. I added sliced tomato and shredded cheese to the top before baking. Totally in love with this recipe and will make over and over again.
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2 users found this review helpful

OREO Mini PHILLY Cheesecakes

Reviewed: Sep. 23, 2011
Super easy and versatile recipe therefore I will make again. Not the tastiest cheesecake but it is fine and when it is this easy to make, I am pretty forgiving.
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0 users found this review helpful

Gnocchi I

Reviewed: Sep. 21, 2011
Worked really well for me, thank you! I did use just under 2 cups of flour for one cup of mashed potato and seasoned the mashed potato as I usually would with butter, salt, pepper. Size was an issue, (my fault!), as the little dumplings expanded much more than I anticipated when they were boiled and then cooked in sauce. Need to make the "snakes" much thinner than I did. Will definitely make these again and get the size perfected.
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No Roll Pie Crust I

Reviewed: Sep. 19, 2011
Not bad at all - was actually able to get a crust in the pie pan in one piece which is a bloody miracle for me! Did pre-bake for 1 0mins at 425 and then added a quite thick spinach, leek and ricotta filling and still found the base a bit under done after baking for additional 45 mins at 375 so may want to pre-bake longer, (maybe an extra 5 mins at), if you are making a similar filling. Thanks for sharing!
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3 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Jun. 28, 2011
Very nice, thank you! Was perfect the next day as well.
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1 user found this review helpful

English Quiche Lorraine

Reviewed: May 10, 2011
Lovely really! Looks and tastes gorgeous. Thanks so much for the recipe!
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5 users found this review helpful

German Potato Salad

Reviewed: Apr. 1, 2011
Wow - way too much sugar, was actually sweet! Not what I was looking for, sorry. On a quest for a salad similar to one I had in Munchen and this was nowhere close. Wish I could say otherwise.
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1 user found this review helpful

Lower Fat Banana Bread I

Reviewed: Mar. 30, 2011
very good - will be using this recipe from now on. subbed brown for white sugar, added cinnamon and a bit of vanilla, baked for one hour and was really perfect.
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2 users found this review helpful

French Baguettes

Reviewed: Mar. 27, 2011
Very easy - really enjoyed making these and final product was lovely. Will make again. Omitted egg wash and got nice crusty outside.
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1 user found this review helpful

Parmesan Potato Soup

Reviewed: Jun. 15, 2010
Very nice soup. Easy to modify based on your own tastes. Beautiful without the parmesan too. A can of corn adds a nice sweetness. Definetly a keeper! Thanks so much!
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1 user found this review helpful

My Mother's Mac and Cheese

Reviewed: Oct. 16, 2009
Just like my grandma used to make as well - we add cooked ground beef though.
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0 users found this review helpful

Rich and Creamy Roasted Eggplant Soup

Reviewed: Oct. 16, 2009
Surprisingly good - thank you for giving us another way to incorporate eggplant into our diets!
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1 user found this review helpful

Blue Cheese Dressing

Reviewed: Oct. 11, 2009
Really good - hubby did want more blue cheese next time despite adding even more than called for in recipe. I don't care for blue cheese so I made half without and that was delicious as well. Subbed half of the mayo for lite cream cheese with good results. Our new "go to" dip for chicken wings.
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0 users found this review helpful

Curried Zucchini Soup

Reviewed: Oct. 5, 2009
A tasty, very light soup. Added creme fraiche to my husband's but kept mine as written to avoid extra cals and both were nice. A nice low cal keeper.
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Cheddar Biscuit Cups

Reviewed: Oct. 5, 2009
Very nice - was able to sub lite mayo and skip the water in the empty muffin tins and still have a nice tasting and moist biscuit.
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Lebanese-Style Red Lentil Soup

Reviewed: Oct. 1, 2009
I hate having the same thing twice in a row - most of the time it will be months before I repeat a recipe. Had this Wednesday and I cannot wait to have it again next week. So good and so good for you! Thanks!!
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Caper Baked Chicken

Reviewed: Aug. 19, 2009
I did not care for the flavor here - my chicken was nice and moist but I am not a fan of the sauce.
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1 user found this review helpful

Banana Cream Pie I

Reviewed: Jul. 29, 2009
The filling was AWESOME - could stand alone as a warm banana pudding without a doubt.
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1 user found this review helpful

Chicken Pot Pie VIII

Reviewed: Jul. 26, 2009
Love this recipe - my hubby's favorite. Does make a ton of filling but that makes a great stew the next day, (found the filling was even better as stew the day after!). Great recipe all around. Thanks for sharing.
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Mini Meatloaves

Reviewed: Feb. 18, 2009
BEST MEATLOAF EVER! Really thought the cheese added to this dish well so would suggest you don't omit it if you are considering that. Very tired of reading reviews/recipes that just add cheese to anything to make it taste better - in my opinion you could add cheese to a lump of gruel and make it taste better but that doesn't mean that gruel tastes good! This is not one of those "just add some cheese and mmm mmm mmm" but really a great addition that adds well to this dish. Thanks for sharing!
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