Chuleta Recipe Reviews (Pg. 1) - Allrecipes.com (13623386)

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Chocolate Ganache

Reviewed: Jun. 10, 2010
This was the first time I ever attempted to make a chocolate ganache, and it turned out so well! I made 2 batches - one for cupcakes and chocolate covered strawberries, and one for a cake. Everyone thought it was delicious, and it looked so professional! I did not use the optional rum but it was still really good. I just dipped the cupcake tops in it and it was SO much easier than frosting them all. I loved working with it... the longer you let it cool the more solid it becomes so I let it cool a little longer before pouring it over the cake. Thanks for this simple recipe!
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16 users found this review helpful

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Feb. 16, 2010
Delicious. I made it exactly as written and brought it to a dinner party - everyone loved it and asked for the recipe. I love feta cheese and the flavor with the potatoes was wonderful.
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11 users found this review helpful

Apple Pan Chicken

Reviewed: Feb. 16, 2010
This sounded good but in my opinion the finished product was not worth all of the work. It was a little bland. The jalepenos definitely helped, but it was not up to my expectations. The apples blended in a bit and it was difficult to taste them. It was not bad but just not flavorful enough. I agree that it might be better cold and in a salad.
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3 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Feb. 16, 2010
Wow... this was so far the best cupcake I've ever had.... and everyone who ate them agreed! I make cupcakes all the time for events so I had to try this recipe when I saw it. I've never seen anything like it.... brought them to a party and they were gone before I knew it! The recipe was right on except that for me it made less than it said... about 32 cupcakes. I used a white icing which was delicious. THANK YOU for inventing this!!! I don't think I'll ever make regular cupcakes again.
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0 users found this review helpful

Chicken Avocado Casserole

Reviewed: Mar. 23, 2009
This was amazing. It took me about an hour and a half rather than an hour so I will probably reserve it for making on a weekend next time, but I will DEFINITELY be making this again. Delicious. Definitely dinner-party worthy.
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1 user found this review helpful

Pepper, Onion & Feta Pizza

Reviewed: Feb. 17, 2009
Delicious! I added some chopped black olives which really added to it. I did also use a base of a small amount of tomato sauce under the veggies on the pizza (about 2 tablespoons). I will definitely make this again! Very gourmet.
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