This was the first time I ever attempted to make a chocolate ganache, and it turned out so well! I made 2 batches - one for cupcakes and chocolate covered strawberries, and one for a cake. Everyone thought it was delicious, and it looked so professional! I did not use the optional rum but it was still really good. I just dipped the cupcake tops in it and it was SO much easier than frosting them all. I loved working with it... the longer you let it cool the more solid it becomes so I let it cool a little longer before pouring it over the cake. Thanks for this simple recipe!
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This was the first time I ever attempted to make a chocolate ganache, and it turned out so...