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Sweet, Sticky and Spicy Chicken
For anyone sensitive to salt, I wouldn't salt your chicken at all during the cooking process. I didn't even think about it when I made mine, but the sauce you cook in is almost ALL soy sauce. And what is soy sauce? Pretty much liquid salt. It was an ok dish.. Not very sticky like it looked in the picture. Just kinda absorbed into the chicken. Still tasted pretty good though.
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Reviewed On:
Mar. 3, 2009
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