BakinNurse Recipe Reviews (Pg. 1) - Allrecipes.com (1362328)

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Easy Sugar Cookies

Reviewed: Oct. 27, 2014
Just made these cookies, and they are delicious!! Crispy on the edges, and soft and chewy in the middle. I rolled the balls in granulated sugar before baking. Yummers!!
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Country Pumpkin Muffins

Reviewed: Sep. 18, 2011
These are sooo yummy! I did like other people suggested and used the whole 15 oz can of pumpkin and reduced the water to 1/4 cup and I used half white flour and half whole wheat flour, and half white sugar and half brown sugar, as I didn't have enough white sugar. They smelled so delicious baking, and tasted even MORE delicious!
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1 user found this review helpful

Country Pumpkin Muffins

Reviewed: Sep. 18, 2011
These are sooo yummy! I did like other people suggested and used the whole 15 oz can of pumpkin and reduced the water to 1/4 cup and I used half white flour and half whole wheat flour, and half white sugar and half brown sugar, as I didn't have enough white sugar. They smelled so delicious baking, and tasted even MORE delicious!
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3 users found this review helpful

Finnish Kropser (Baked Pancakes)

Reviewed: Aug. 29, 2011
I made this for the first time the other day, and it was delicious! I also baked it at 400 for 40 mins, and it got a little dark around the edges, so I covered it with aluminum foil for the last few minutes as I was afraid it wouldn't be fully cooked in the center. We ate it with syrup, but next time I think I'll stir blueberries into the batter. So easy and yummy!!
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Finnish Kropser (Baked Pancakes)

Reviewed: Aug. 29, 2011
I made this for the first time the other day, and it was delicious! I also baked it at 400 for 40 mins, and it got a little dark around the edges, so I covered it with aluminum foil for the last few minutes as I was afraid it wouldn't be fully cooked in the center. We ate it with syrup, but next time I think I'll stir blueberries into the batter. So easy and yummy!!
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2 users found this review helpful

Scones

Reviewed: Apr. 11, 2011
Yummy! These are delicious! I beat the egg and then just added the milk to make one cup, and I didn't even end up using the whole cup of the milk-egg mixture. I added 2 tsp. of cinnamon and about a half cup of chopped pecans, and sprinkled turbinado sugar on top of them and they are delicious! I can't wait to make them again and add fresh blueberries.
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White Bean Chicken Chili

Reviewed: Feb. 20, 2011
I've made this chili several times, and my whole family loves it! I also use two cans of corn and two cans of chili to thicken it up, and tonight I'm going to try using a small amount of Rotel hot diced tomatoes with habaneros to spice it up a little. I also have always used salsa verde instead of tomatillos, and it always turns out delicious! Great with crispy tortilla strips and sour cream on top, and a great winter meal. We love it more than ground beef chili!
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White Bean Chicken Chili

Reviewed: Feb. 20, 2011
I've made this chili several times, and my whole family loves it! I also use two cans of corn and two cans of chili to thicken it up, and tonight I'm going to try using a small amount of Rotel hot diced tomatoes with habaneros to spice it up a little. I also have always used salsa verde instead of tomatillos, and it always turns out delicious! Great with crispy tortilla strips and sour cream on top, and a great winter meal. We love it more than ground beef chili!
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1 user found this review helpful

 
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