Allrecipes Home  >  The Buzz  >  Cooks  >  cjweisser

cook's profile


cjweisser
 
Home Town: Coastal, Oregon, USA
Living In: Coos Bay, Oregon, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm a Great-Grandmother. At least that's what my Grand-Kids tell me! lol I love to cook for people who love to eat, and I am always willing to try something new!
My favorite things to cook
Traditional native fare, Southern classics, European and Mexican. My favorite of all is desserts of all kinds.
My favorite family cooking traditions
That Thanksgiving Turkey has an aroma that puts everyone in a trance even BEFORE they ingest the Tryptophan. lol
Recipe Reviews 3 reviews
See All Reviews 
Chocolate Mayo Cake
This sounds like it came from my Mom's "old standby's!" She said the reason she wrote it out for me as 1 1/2 C. of the main ingredients was that she didn't have a measuring cup! So she used a pint canning jar (Also used as drinking glasses then!) and filled it to the brim. It was great to see it here, virtually uncorrupted. Thanks! Great recipe!

0 users found this review helpful
Reviewed On: Dec. 21, 2009
Stuffed Green Peppers I
I had several different colored peppers left from my garden that needed cooking, so I ended up with some pieces instead of whole peppers. I slivered them and layered them with the rice mixture and cheese. Topped it with tomato soup, (I mixed in a little hot pepper sauce and Oregano for a little kick.) and cheese and baked as directed. Came out luscious. I live alone, so I froze what I didn't eat in individual servings. I'll get to enjoy this several times without the work!

1 user found this review helpful
Reviewed On: Nov. 11, 2009
Easy Deviled Chicken
Even though I am sensitive to wheat products, I made this recipe and loved it! In the future (Because I pay for transgressions)I will replace the crumbs made with a gluten-free bread. I'll probably have to bake it myself. lol Great-great recipe!

0 users found this review helpful
Reviewed On: Aug. 14, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States