nicoley Profile - (13623080)

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Recipe Reviews 16 reviews
Actually Delicious Turkey Burgers
Yay! I gave this recipe 4 stars because it turned out delicious even though I had to make several tweaks (lack of ingredients) and eyeball the ingredients because I only wanted to make one burger. As suggested by the the other reviewers, I also added a couple shakes of Worchestershire and soy sauce, used garlic powder instead of garlic. I wouldn't mistake it for a beef burger, but it was good for what it was!

0 users found this review helpful
Reviewed On: Feb. 22, 2014
Old Fashioned Mac and Cheese
I want to preface this by saying I feel like a total noob after making this mac and cheese. Things I would do differently in the future making this recipe, that maybe other people automatically know to do but I didn't: (1) cook the whole box of macaroni noodles, not 2 cups measured out; (2) melt the cheese product and mix it with the noodles to cover before dividing; (3) don't get distracted when I think the milk isn't getting hot fast enough. -- I have hope that with these clarifications, especially the first two, this recipe could be 4-5 star worthy the next time around. This time some of my noodles on the edge got dry and crackly from not having enough cheese on them.

0 users found this review helpful
Reviewed On: Jan. 22, 2014
Cajun Potato Wedges
Yummy! I had to give this one a 4 because I was looking for spicy (Cajun) and the base recipe didn't contain any zip. I halved the recipe because it was just me, and it was too much to eat, even though it was delicious. After tossing the potatoes in olive oil, I added the full tsp of garlic (yay garlic) all the seasonings except the onion powder, which I didn't have. I forgot the pepper (oops) but added 1/8 tsp of Cayenne Powder - which was plenty, and I like spice. The potatoes definitely needed a dipping sauce - next time I might try a couple of the other reviewers' suggestions, like microwaving or boiling the slices first, in an attempt to retain some more moisture. Still, yum! Will keep this in my recipe box.

1 user found this review helpful
Reviewed On: Dec. 27, 2013

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