Muy bien! It is a very easy recipe to follow. However, one should be aware of the type of chili powder they are using. I am quite experienced in Mexican cooking & I use a home made chili powder so cut down the amount of chili powder to 3 tbsp. But for the less experienced cook may take a little time adjusting the amount to their particular taste. This is definately a recipe one should try if they want a true home made Mexican enchilada sauce. It is well worth the effort of experimenting with various chili powders. Once one masters this part of the recipe it is really easy to make.
Was this review helpful?
90 users found this review helpful
Muy bien! It is a very easy recipe to follow. However, one should be aware of the type of...