Amelia Profile - (13622994)

cook's profile


Home Town: Shelby, North Carolina, USA
Living In: Fort Hood, Texas, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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  • Quiche
  • Quiche  
    By: MORGIE
  • Kitchen Approved
More me
About this Cook
I just noticed that people love my cooking has expert attached. While I do think I rock... just kidding lol, I'm not really an expert. :D Anyway I just moved to Texas and I'm looking for new recipes to compliment the new region. I have an overwhelming urge to make Chili.
My favorite things to cook
Macaroni and Cheese (with grated cheese not cheese sauce), brownies (see below), pasta dishes, I usually cheat on weekdays and make hamburger helper but occasionally I make hambuger helper without a box.
My cooking triumphs
5 layer chocolate cake (rawr! lol) My first time using rolled fondant, so proud of myself.
My cooking tragedies
Brownies from a allegedly simple recipe! (the birds flew away from them)I'm gotten much much better with practice and a better recipe. :) I've made a lot of mistakes but that was the only one not edible, I once forgot to put icing in the middle of the cake. My mother still laughs about that one.
Recipe Reviews 3 reviews
Homemade Flour Tortillas
This was great. I realized after making the dough my rolling pin was no where to be found so I ended up just pressing them out pretty thin but not pretty. I'll make this again when I get a press or a rolling pin. Made a great "budget" dinner that wasn't pasta again.

4 users found this review helpful
Reviewed On: Sep. 23, 2011
No Bake Cookies III
I learned to make these a long time ago, but lost my recipe in my many moves. Only one thing I change: depending on the moisture in the kitchen and outside I add a little bit more oatmeal to dry it out a bit. 1 minute has always been enough, even though humidity has killed many of these cookies :)

5 users found this review helpful
Reviewed On: Nov. 20, 2009

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