niecy Recipe Reviews (Pg. 1) - Allrecipes.com (13622915)

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Jamie's Minestrone

Reviewed: Jan. 23, 2013
very good....just cooked it too long, used beef stew meat
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Jo's Rosemary Bread

Reviewed: Jan. 23, 2013
OMG!! Just made it referring to one of the testers in the oven....very delicious, the only complaint I have is I might not put salt on top before baking...the salt is kinda strong....but otherwise....DELISH
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Pork Tenderloin Diane

Reviewed: Nov. 28, 2012
I think it was missing something
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Oven Roasted Red Potatoes

Reviewed: Nov. 26, 2012
It was good...but definitely over cooked...maybe only 30 minutes?
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Seafood Chowder

Reviewed: Oct. 14, 2012
Very good....added chicken broth, skipped the corn, made my own mushroom soup, added cheese and hot sauce to the top when served
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Angel Chicken Pasta

Reviewed: Oct. 12, 2012
Good....made my own cream of mushroom soup
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Tomato Basil Pasta

Reviewed: Sep. 1, 2012
very good...added about a tbls. of balsamic vinegar and let it sit marinading before cooking noodles
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Braised Balsamic Chicken

Reviewed: Jul. 3, 2012
It was good....used fresh tomatoes, and feta with tomato and basil, added chicken broth and fresh basil and oregano...I fried the chicken first but it made it dry so next time do something different...
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Italian Sausage Soup with Tortellini

Reviewed: Jun. 4, 2012
Used fresh basil and oregano, and hot sausage...you could add any vegetable, this time I added spinach, red and green peppers also needed more broth
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Plato's Dry Rub

Reviewed: Jun. 3, 2012
Good on chicken - I didn't add the last 3 ingredients, or the MSG. Only let it sit with the rub on it for about 10 mins also, rather than 30 mins like is recommended. Still came out tasty - easy way to add a lot of flavor.
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Suki's Spinach and Feta Pasta

Reviewed: Mar. 19, 2012
Used canned tomatoes, added rosemary and parsley, mushrooms, next time maybe add italian seasoning
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My Kid's Favorite Pork Chops

Reviewed: Feb. 27, 2012
Used Budweiser this time and I still didn't care for the dish...added Worcestershire and brown sugar and A-1 steak sauce
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Quick Greek Pasta Salad with Steak

Reviewed: Feb. 19, 2012
Yummmy!! I used bow tie pasta..sauted onions and garlic in olive oil and soy sauce, added fresh tomatoes, olives and spinach, basil and parlsey..cooked briefly then added steak with the pesto and tossed with the pasta and feta
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Pork Marsala

Reviewed: Jan. 27, 2012
Browned pork chops in olive oil with salt, pepper, and oregano...then added green onions, cooked...added mushrooms and garlic...saute everything..added 1 tbs of flour, then added marsala, about a cup of chicken broth, 3 tbl of half and half, and 2 tsp. of rosemary, cooked til pork was done and sauce thickened, added fresh parsley
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Neat Sloppy Joes

Reviewed: Jan. 15, 2012
Only used 2 celery stalks finely chopped, 1 bell pepper finely chopped, sauteed with ground turkey and onion, added 2 tab. of brown sugar, 1 tab of vinegar, 1 can of tomato sauce, 3 tab of ketchup, a 1 1/2 tea of worcestershire, 1 tea of garlic powder, 1 tea of oregano, 1 tea of chili powder
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Cabbage Saute

Reviewed: Jan. 12, 2012
it was good...i wanted it to taste like happy t's so i boiled carrots with chicken broth and sugar first then added the cabbage and covered pan and simmered til soft
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Quick and Easy Alfredo Sauce

Reviewed: Jan. 8, 2012
added 3 tbl. of garlic, saute in butter...used 1 cup of half n half with about 1 cup of water put in 1 block of cream cheese...creamed it, then added 1 cup of parmesan cheese and 2 dashes of nutmeg and 1 tea of oregano with salt and pepper..low boil to thicken
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French Bread

Reviewed: Jan. 5, 2012
Added 1 tab. spoon of olive oil to the batter, proofed the yeast first for about 10 minutes, (proof yeast with the sugar and water) then mixed the yeast water with the flour mixture in the blender for about 8 minutes...after rising twice brushed with olive oil and put crushed basil, oregano, rosemary, and toasted sesame seeds on top...also put ice cubes in pan at the bottom of oven when cooking bread....delish!!
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5 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Dec. 12, 2011
it was good..i did bake it and put apple cider in the pan while baking...would add corn starch to the sauce to make it thicker and then pour that over rice or potatoes
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Baked Chicken and Zucchini

Reviewed: Nov. 28, 2011
it tastes good...but the vegetables were way over cooked
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4 users found this review helpful

Displaying results 1-20 (of 112) reviews
 
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