CarMc Recipe Reviews (Pg. 1) - Allrecipes.com (13622692)

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Foolproof Rib Roast

Reviewed: Jan. 1, 2013
This was perfect! We had a 10 pound bone-in prime rib roast for Christmas. I cooked it for 2 hours at the beginning because it was so much bigger than the recipe. I am lucky that I have a meat thermometer probe built into my convection oven. I shut it off after 2 hours. The temp was about 100 degrees. I let it sit in an unopened oven for another hour or so until the temp reached 145. After it sat for a half hour or 45 minutes while i baked the bread etc. and warmed it bck up for 15 minutes. It was perfectly pink, medium rare. Thank you!
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Black Bean and Salsa Soup

Reviewed: Feb. 28, 2010
So easy and absolutely delicious! I add some rice to the bowl and pour the soup over it. Very hearty meal.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 21, 2009
add carrots and potatoes
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Quinoa with Sweet Potato and Mushrooms

Reviewed: Aug. 31, 2009
Good. Make again. Just a dash of cayenne.
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Fish Fillets Italiano

Reviewed: Feb. 19, 2009
This is really good and easy! I substituted the olives for artichoke hearts, but just because my husband and I don't like them. He loved this too!
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Almond-Topped Fish

Reviewed: Feb. 19, 2009
I loved this! May try to switch the butter for Olive Oil. And I used Olive Oil mayo and cut it in half. Always looking for new fish recipes. This one is a keeper.
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