Wynd Recipe Reviews (Pg. 1) - Allrecipes.com (13622537)

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Baklava

Reviewed: Jun. 30, 2012
Absolutely delicious! I made a couple changes, I added orange zest to the syrup as well as increased the syrup by half. Also added a little sugar to the nut mixture, and I wound up needed two boxes of phyllo. I don't know what I did wrong with the phyllo, but the end result was SO GOOD. Great recipe.
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Shiny Chocolate Glaze

Reviewed: Oct. 24, 2010
Perfect glaze!! Delicious! As other folks suggested I used honey in place of the corn syrup, and it was just fantastic!
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Photo by Wynd

Chocolate Cappuccino Cheesecake

Reviewed: Oct. 24, 2010
I decided that this would be my first cheesecake. I was so nervous that it wasn't going to come out right that I did a ton of research on how to make it. I made 1.5 batch of crust because I like mine a little thicker. I added the eggs as the last ingredient, and I baked it at 325 for an hour and 15 minutes in a water bath. It did not crack, which pleased me greatly. I also skipped the whipped cream on top, and went with a chocolate glaze instead ( a recipe I also got on here). As for taste, very good, delicious even. I wish it was a bit more of a full bodied cheesecake. I like mine a bit more dense, this one came out very creamy. I think that's a matter of personal taste though. I think next time I will skip the coffee liquor and just use all coffee to kick up the coffee flavor, because it was a bit hard to detect. And I am going to add just a little flour to try for that more full bodied consistency I prefer. I highly recommend this cheesecake. I am looking forward to serving it to friends tomorrow.
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My Chili

Reviewed: Apr. 7, 2009
I used two cans of stewed tomatoes and two cans of Ro-tel diced with green chiles. I also drained the stewed tomatoes, doubled the beans and drained those as well. I also used 2lbs of ground beef and 1lb of ground pork for flavor. It made a lot. I think next time I will drain all of the tomatoes, I prefer my chili just a bit thicker, or possibly throw in some tomato paste for thickness. This recipe had the right amount of heat without being too spicy. My friend ate three bowls of the stuff, so I think it was a hit :). Thanks!
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Angel Chicken Pasta

Reviewed: Mar. 16, 2009
I doubled the sauce ingredients, except for the Italian Dressing, still only used one of those, and this made plenty of sauce. I also used Penne instead of Angel Hair, but otherwise stuck with the recipe. I found it a tad too salty, will probably make it with water instead of the wine next time to cut the sodium content. It was still really good.
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Goulash Supreme

Reviewed: Mar. 6, 2009
I gave it four stars because I had to add a lot more spices to it because it was a little bland. I added a little more Chili Powder, a lot less paprika (not a fan), salt, pepper, garlic powder in addition to the cloves, and Italian Seasoning. At the end it still needed more salt. This reminded me of Gram's recipe, stick to your ribs and hearty. It brought me back.
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Toasted Garlic Bread

Reviewed: Feb. 23, 2009
This was fantastic. I followed the instructions exactly, and mmmmmmmm. I will make this again.
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Buffalo Cheesy Chicken Lasagna

Reviewed: Feb. 23, 2009
Ok, so I dumped the veggies, the water and the vinegar from the recipe and used Frank's Hot Sauce instead, and about a half a bottle of that in the sauce. The taste was good, spicy in the right way, very tasty, but I think I would add the water back, at least some of it, it was a little too dry for my liking. Otherwise, it was a crowd pleaser.
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Taco Pie

Reviewed: Feb. 20, 2009
I have dinner at my house on Saturdays for a bunch of guys and am always trying to come up with stuff that will fill them up but not take me all day to make. This recipe fit the bill. I used packages of crecent rolls in the bottom of a 13x9 pan, and about 1.5lbs of ground beef. I also added a refried bean, and salsa layer. The guys LOVED this. It's also good cold, who knew? :D
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8 users found this review helpful

 
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