Wynd Profile - Allrecipes.com (13622537)

cook's profile


Home Town: Scranton, Pennsylvania, USA
Living In: Duryea, Pennsylvania, USA
Member Since: Feb. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian
Hobbies: Walking, Photography, Reading Books, Music
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Recipe Reviews 9 reviews
Absolutely delicious! I made a couple changes, I added orange zest to the syrup as well as increased the syrup by half. Also added a little sugar to the nut mixture, and I wound up needed two boxes of phyllo. I don't know what I did wrong with the phyllo, but the end result was SO GOOD. Great recipe.

1 user found this review helpful
Reviewed On: Jun. 30, 2012
Shiny Chocolate Glaze
Perfect glaze!! Delicious! As other folks suggested I used honey in place of the corn syrup, and it was just fantastic!

1 user found this review helpful
Reviewed On: Oct. 24, 2010
Chocolate Cappuccino Cheesecake
I decided that this would be my first cheesecake. I was so nervous that it wasn't going to come out right that I did a ton of research on how to make it. I made 1.5 batch of crust because I like mine a little thicker. I added the eggs as the last ingredient, and I baked it at 325 for an hour and 15 minutes in a water bath. It did not crack, which pleased me greatly. I also skipped the whipped cream on top, and went with a chocolate glaze instead ( a recipe I also got on here). As for taste, very good, delicious even. I wish it was a bit more of a full bodied cheesecake. I like mine a bit more dense, this one came out very creamy. I think that's a matter of personal taste though. I think next time I will skip the coffee liquor and just use all coffee to kick up the coffee flavor, because it was a bit hard to detect. And I am going to add just a little flour to try for that more full bodied consistency I prefer. I highly recommend this cheesecake. I am looking forward to serving it to friends tomorrow.

7 users found this review helpful
Reviewed On: Oct. 24, 2010

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