GSLmom Recipe Reviews (Pg. 1) - Allrecipes.com (13622502)

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Ham with Honey and Brown Sugar Glaze

Reviewed: Apr. 17, 2009
Bake ham at 325 according to package directions. Scored the ham with deep cuts and put the cloves in the cuts - do not need as much as is called for in recipe. Used orange juice - 1/2 cup max GREAT flavor!
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Broccoli Cheese Soup

Reviewed: Apr. 17, 2009
Great flavor but too runny. Froze well in small packages and then served over baked potatoes.
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Grilled Zucchini II

Reviewed: Jul. 27, 2009
Tastes a lot like Italian dressing (go figure) but good
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Grilled Corn on the Cob

Reviewed: Jul. 27, 2009
This was to die for! I just wrapped up the cob (husk and silk and all) in foil (shiny side in) and grilled on high heat for about 20 min. I rotated the corn and changed grill position every 5 minutes. So delicious!!
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Baked Potato Soup

Reviewed: Nov. 2, 2009
Doubled and used 5 potatoes, but it still needed more (maybe 7) Twins loved it Served with Chedder Bay Biscuits
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Omelet Biscuit Cups

Reviewed: Nov. 28, 2009
Very good - used just bacon and chedder cheese
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Teriyaki Pork Tenderloin

Reviewed: Dec. 11, 2009
Rave reviews from family - Matt said "restaurant quality" marinated 4 slices of tenderloin for 1 hour would make 2nd batch for dipping while eating?
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Rhubarb Bread I

Reviewed: Feb. 5, 2010
Delicious! Bakes 50-55minutes.
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Brooke's Best Bombshell Brownies

Reviewed: Feb. 5, 2010
Very good. Loved the chocolate chips in them!
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Classic Peanut Butter Cookies

Reviewed: Feb. 25, 2010
Good! Added 1/4 cup peanut butter and 1/4 cup flour and 1 tsp vanilla. Don't need to chill before scooping out
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Scalloped Potatoes and Onions

Reviewed: Apr. 6, 2010
Added leftover diced ham - left out salt Baked it in 9x9 stone dish Forgot to cover it - came out crunchy and dark on the top but Matt thought that was great Did NOT need 2 hours - 1 1/2 hours was more than enough Would be a nice side without ham
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Lemon Icing

Reviewed: Apr. 28, 2010
Grace says "very lemony!"
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Mrs. Sigg's Snickerdoodles

Reviewed: May 2, 2010
Great! Bake 9 minutes - 8 is NOT enough! : )
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Grilled Lemon Chicken

Reviewed: Aug. 23, 2010
Very easy, very quick and very tasty!
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Green Beans with Almonds

Reviewed: Nov. 9, 2010
Just fine - not really that much better than pouring out a can of green beans Do taste better as left overs : )
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Beef Barley Soup

Reviewed: Nov. 10, 2010
Great way to use left over roast
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Egg and Sausage Casserole

Reviewed: Dec. 14, 2010
Read suggestions and baked at 350. Baked crescent rolls for 7 minutes before topping. Also used 10 eggs and 3/4 cup milk. Then baked for 30 minutes.
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Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 23, 2010
This was ok in a pinch - nothing to rave about. Needs longer to cook.
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Slow Cooker Pulled Pork

Reviewed: Jan. 19, 2011
used pork shoulder roast low for 7 hours then poured off root beer then poured in bbq sauce and low for 2 hours
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Chicken Tortilla Soup V

Reviewed: Jan. 19, 2011
no need to double for family - put in can of drained/rinsed black beans - shredded chicken
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5 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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