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Ham with Honey and Brown Sugar Glaze

Reviewed: Apr. 17, 2009

Bake ham at 325 according to package directions. Scored the ham with deep cuts and put the cloves in the cuts - do not need as much as is called for in recipe. Used orange juice - 1/2 cup max GREAT flavor!

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Broccoli Cheese Soup

Reviewed: Apr. 17, 2009

Great flavor but too runny. Froze well in small packages and then served over baked potatoes.

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Grilled Zucchini II

Reviewed: Jul. 27, 2009

Tastes a lot like Italian dressing (go figure) but good

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Grilled Corn on the Cob

Reviewed: Jul. 27, 2009

This was to die for! I just wrapped up the cob (husk and silk and all) in foil (shiny side in) and grilled on high heat for about 20 min. I rotated the corn and changed grill position every 5 minutes. So delicious!!

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Baked Potato Soup

Reviewed: Nov. 2, 2009

Doubled and used 5 potatoes, but it still needed more (maybe 7) Twins loved it Served with Chedder Bay Biscuits

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Omelet Biscuit Cups

Reviewed: Nov. 28, 2009

Very good - used just bacon and chedder cheese

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Teriyaki Pork Tenderloin

Reviewed: Dec. 11, 2009

Rave reviews from family - Matt said "restaurant quality" marinated 4 slices of tenderloin for 1 hour would make 2nd batch for dipping while eating?

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Rhubarb Bread I

Reviewed: Feb. 5, 2010

Delicious! Bakes 50-55minutes.

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Brooke's Best Bombshell Brownies

Reviewed: Feb. 5, 2010

Very good. Loved the chocolate chips in them!

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Classic Peanut Butter Cookies

Reviewed: Feb. 25, 2010

Good! Added 1/4 cup peanut butter and 1/4 cup flour and 1 tsp vanilla. Don't need to chill before scooping out

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Scalloped Potatoes and Onions

Reviewed: Apr. 6, 2010

Added leftover diced ham - left out salt Baked it in 9x9 stone dish Forgot to cover it - came out crunchy and dark on the top but Matt thought that was great Did NOT need 2 hours - 1 1/2 hours was more than enough Would be a nice side without ham

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