hezann27 Recipe Reviews (Pg. 1) - Allrecipes.com (13622457)

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Cider Vinegar Chicken

Reviewed: Mar. 19, 2009
Love it... I made a few adjustments. I added 1/2 cup of water, 1 tsp. of seasoned salt and 2 tbsp of butter. I also put my oven at 250 degree's and cooked it 2 hrs. The chicken was moist and fell apart. Will use this recipe many times over! My family loved it :)
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Cream Peas

Reviewed: Mar. 19, 2009
I Love this recipe! Its simple and tasty
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1 user found this review helpful

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