roxtar22 Recipe Reviews (Pg. 1) - Allrecipes.com (13622410)

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Chicken and Biscuit Casserole

Reviewed: Nov. 3, 2011
I just made this for the 1st time tonight and followed the recipe exact (except cut in half because it's just my husband and I) and like many others I used frozen peas. I made it in a 11x7 pan but kept the same amount of biscuit topping to make sure I covered the entire top. Oh, I also used buttermilk in the biscuits instead of regular milk because I think they taste awesome that way! Overall, I loved the recipe but I think it was a bit bland so I will add more seasoning next time, probably poultry seasoning would be great! One more thing, it's wonderful making a "casserole" type recipe without having to use cans of soup (and all the sodium and additives and garbage that come along with it!).
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15 users found this review helpful

Melting Moments

Reviewed: Nov. 18, 2010
I made these last night for the first time! Yum, they really are melt-in-your mouth good. I think you could change them up with different falvored extracts, or even spices like cinnamon. Super simple and delish!
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11 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Feb. 19, 2011
Yum!
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10 users found this review helpful

Honey Crystal Almonds

Reviewed: Dec. 17, 2010
These are amazing. They are easy to make, and I added some cinnamon to the sugar to make them more delicious! I gave them to all my co-workers at our annual Christmas party, packaged in small holiday gift bags, and one person said they tasted like the ones from the mall. I've already made 2 batches in one week and two more tonight for Christmas. Thanks!!
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10 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Oct. 29, 2010
I made these last night, I made no changes except I didn't have crystallized ginger, and they turned out SO GOOD! I could have eaten all of them right out of the oven! It's a great fluffy batter, lots of flavor! I did make a simple cream cheese frosting and they are perfect with it. YUMMY!!!
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10 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 10, 2011
Everyone loves these! You can't go wrong, and they couldn't be easier!
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6 users found this review helpful

Tortellini Soup

Reviewed: Jan. 12, 2011
I made this tonight, and because of everyone's suggestions I sauted a small onion and 2 cloves of garlic in olive oil before adding the broth and tomatoes, and added black pepper and Mrs Dash Italian Blend. Simmered that 15 minutes then added my spinach...cooked the pasta separate and added it. Delicious!!!
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6 users found this review helpful

Easy Pork Chop Casserole

Reviewed: Jul. 27, 2012
I give this recipe 5 stars as is, for being fast, easy, and pretty tasty. I tweaked it a bit the 2nd time and thought it was even better. I used only half of the packet of soup mix (Beefy Onion) because I wanted to add a little of my own spices, a few dashes garlic powder, onion powder, and black pepper. I used the full can of liquid, I didn't think it was too runny at all (as some others suggested). I did however use 1% milk instead of water. I used button mushrooms, but might try a portabella next time. This would be wonderful served over potatoes or rice, but I prefer egg noodles and it was delish! I served it with some steamed green beans. Over all, a great pork chop, which I usually have trouble with! They stayed tender and flavorful!
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4 users found this review helpful

German Apple Cake I

Reviewed: Oct. 26, 2011
Made this once and it was awesome! I did make it agin last night and used Granny Smith's because they are so delicously tart they balance the sweet and cinnamon flavors so nicely. I also used 1 cup wheat flour and 1 white flour, and cut the sugar by a half cup and then used part white and brown sugar (I love how brown sugar tastes with apples). I added some ginger witht the spices too, because I think it compliments apples and cinnamon really well. It is a delicous cake as is but I made my changes and loved it even more.
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4 users found this review helpful

Dump Cake V

Reviewed: Oct. 1, 2011
This is just the best! I love it and it is always a hit with whoever you serve it to. I've never tried it with ice cream as some reviewers have suggested but I will have to, sounds amazing! I also only use one stick (1/2 cup) of butter and find that to be perfect. I've never made this with the coconut and walnuts but have eaten that way and it is also great (I just prefer without when I make it myself). Yummy!!
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4 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Jan. 19, 2011
This is the exact coffee cake recipe I've always wanted! Delicious and it tastes great the next couple of days also. I love coffee cake and have made lots of recipes, usually the sour cream version, but love this one so far the best! I did use brown sugar in the topping though instead...just because I know thats how I like the topping.
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4 users found this review helpful

Fruit Pizza II

Reviewed: Jul. 7, 2011
I do use the marchmallow fluff/cream cheese mixture because I prefer that. The glaze on here is delicous!
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3 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Jul. 7, 2011
I love this easy chicken recipe. I've made it 2 times, both times I added broccoli and I think it makes the dish. Next time I'll add peas. Also, I cut the chicken into chunks and liked it that way better. Easy and yummy.
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3 users found this review helpful

Isaiah's Pretzel Fried Chicken

Reviewed: Jun. 14, 2011
I made these last night for the first time. Pretty good, but not as great as I hoped. I used the butter pretzels and chicken tender strips because they cook up a little faster. I just thought they were lacking flavor, after reading other's reviews maybe I'll double the spices next time.
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Mar. 30, 2011
I made these last night, my first attempt ever at homemade enchiladas. I only made a couple changes, used half cheddar and half monterey jack cheese, I like it better. I also added chilis instead of green pepper like many others because I can't have green peppers. And I added a can of black beans, because they're great in everything! My fiance and I both loved them. Very Good!
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3 users found this review helpful

Cream Pie

Reviewed: Nov. 15, 2010
I made this pie over the weekend, I wanted something sweet and had all the ingredients in the house. I loved it! Delicious! I stored the cooled pie in the fridge and it's really good cold too. I never know if you should keep pies in the fridge or not, so I did, just to be sure. YUMMY!
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3 users found this review helpful

French Toast Casserole

Reviewed: Nov. 11, 2014
Original recipe is great. I've tweaked it a little over time, but no matter what, you'll like it! I may try throwing some raisins or dried cranberries in one of these time.
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2 users found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Mar. 8, 2012
I always add black or pinto beans to the filling, and use the fat free cream of chicken soup and low fat sour cream. I have made these with other cheese too, but like Monterey best. I also use whole grain, or flavored tortillas in place of plain ones. Serve with sour cream, chopped tomato or salsa, and a side of sweet corn bread, very yummy!
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2 users found this review helpful

Raspberry Oat Bars

Reviewed: Jul. 26, 2011
These are delicious and easy, nothing beats them! Last time I made them using homemade strawberry jam!!
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Mar. 26, 2011
I always love these! Delicious and easy. I do add a splash of vanilla like many other reviewers. I usually use mostly brown sugar, I just like it better than white. I also have used part raw sugar, and they tasted great! Also, usually use egg whites only, just a personal preference.
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2 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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