roxtar22 Recipe Reviews (Pg. 2) - Allrecipes.com (13622410)

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Crustless Spinach Quiche

Reviewed: Feb. 21, 2011
Awesome & delicious! I did use cheddar cheese as many other suggested and only 2 cups of it. Added a dash of garlic powder and onion powder to the egg mixture also. Next time I may use the muenster cheese though to see how it is. I loved this and it was the perfect low-carb dish I was looking for. Reheats well too, really yummy for lunch or breakfast the next day!
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2 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Feb. 19, 2011
Yum!
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10 users found this review helpful

Pudding Cookies I

Reviewed: Feb. 19, 2011
I just made these for the first time. I used Vanilla Pudding and added a little vanilla extract too. I love them, they are better than expected. Next time I will make chocolate with chocolate chips. And I also want to mix some toffee bits & chocolate chips into the vanilla, it sounds like it would be great! I did only make 10 large cookies with this recipe too...made them a little big, and they are chewy and delicious!
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 10, 2011
Everyone loves these! You can't go wrong, and they couldn't be easier!
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6 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Jan. 19, 2011
This is the exact coffee cake recipe I've always wanted! Delicious and it tastes great the next couple of days also. I love coffee cake and have made lots of recipes, usually the sour cream version, but love this one so far the best! I did use brown sugar in the topping though instead...just because I know thats how I like the topping.
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4 users found this review helpful

Tortellini Soup

Reviewed: Jan. 12, 2011
I made this tonight, and because of everyone's suggestions I sauted a small onion and 2 cloves of garlic in olive oil before adding the broth and tomatoes, and added black pepper and Mrs Dash Italian Blend. Simmered that 15 minutes then added my spinach...cooked the pasta separate and added it. Delicious!!!
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5 users found this review helpful

Honey Crystal Almonds

Reviewed: Dec. 17, 2010
These are amazing. They are easy to make, and I added some cinnamon to the sugar to make them more delicious! I gave them to all my co-workers at our annual Christmas party, packaged in small holiday gift bags, and one person said they tasted like the ones from the mall. I've already made 2 batches in one week and two more tonight for Christmas. Thanks!!
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10 users found this review helpful

Melting Moments

Reviewed: Nov. 18, 2010
I made these last night for the first time! Yum, they really are melt-in-your mouth good. I think you could change them up with different falvored extracts, or even spices like cinnamon. Super simple and delish!
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11 users found this review helpful

Cream Pie

Reviewed: Nov. 15, 2010
I made this pie over the weekend, I wanted something sweet and had all the ingredients in the house. I loved it! Delicious! I stored the cooled pie in the fridge and it's really good cold too. I never know if you should keep pies in the fridge or not, so I did, just to be sure. YUMMY!
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3 users found this review helpful

Old-Fashioned Vanilla Pudding

Reviewed: Nov. 8, 2010
I made this last night for the first time, it was awesome! I will never make pudding out of a box again. Next time I'll try brown sugar for a butterscotch flavor. Thanks for a great pudding :)
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0 users found this review helpful

Toasted Garlic Bread

Reviewed: Oct. 29, 2010
This was great! I love this bread and I'll definetly be making it again and again.
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1 user found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Oct. 29, 2010
I love this cream sauce, it is my new go-to sauce for all pastas! It's easy to alter if you want to, and I added extra cloves of garlic, but it was easy and delicious!
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0 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Oct. 29, 2010
These were not as great as thought they'd be...not enough flavor for me, but still good.
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0 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Oct. 29, 2010
I made these last night, I made no changes except I didn't have crystallized ginger, and they turned out SO GOOD! I could have eaten all of them right out of the oven! It's a great fluffy batter, lots of flavor! I did make a simple cream cheese frosting and they are perfect with it. YUMMY!!!
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10 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Aug. 19, 2010
Made this last night, delicious! I did change it up a bit by using low fat sour cream and fat free soups, but still came out awesome and creamy. My fiance and I agreed it was one of the best. I also added a little onion and garlic that I sauteed in olive oil, and some sprinkles of thyme and dried parsley. Next time I'm using some broccoli too. Oh yeah, the easiest part was using rotisserie chicken breasts. Very easy!
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Cream Cheese Squares

Reviewed: Sep. 1, 2009
I literally said "Oh My God" when I tasted these. They really are phenomenal! I made the recipe exact, except added lemon zest after reading some reviews, because I love it in cheesecakes. Next time I think I'll add some cherry filling. But without adding anything they are awesome!!
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0 users found this review helpful

Displaying results 21-36 (of 36) reviews
 
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