Eric Recipe Reviews (Pg. 1) - (13622234)

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Beef Sirloin Tip Roast

Reviewed: Jul. 22, 2009
Very good dish. I would check the temp at an hour and a half though. We had a 2.3lb roast and it was well done when we took it out at 2 hours. It was still very tender though and flavorful.
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Twice Baked Sweet Potatoes

Reviewed: Jun. 23, 2009
Very Very Good. I mixed it with a blender before putting the walnuts in. The only thing I would change is no oil and crank up the heat to 375. The skin was way to soft even with using a small amount of oil
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