Dulce B Recipe Reviews (Pg. 1) - Allrecipes.com (13622149)

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Dulce B



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Baked Brie and Mushroom Sourdough Appetizer

Reviewed: Mar. 24, 2010
I made this at my work for an appetizer contest and many people loved it. I had to improvise some of it since I used an electric skillet. Instead of broiling, I used a small torch to melt/toast only the parmesan, and then I wiped down the pan and put the filled bread into the skillet with the lid on -- this helped to warm the whole thing and soften the bread. I also set aside some nicely sliced mushrooms from the mushroom saute and laid several on the top of the appetizer before serving.
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