L. Larez Recipe Reviews (Pg. 1) - Allrecipes.com (13621718)

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L. Larez

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Banana Crumb Muffins

Reviewed: Jan. 29, 2014
I found this recipe years ago and it's fool proof. I did try something different by adding white chocolate chips, 1 tsp.vanilla, and trade out the butter for oil. I baked it in a bundt pan but I added the pecans to the topping and sprinkled half of it in pan before adding the mix and after pouring in the mix, I added the rest of the topping on top... omgosh. My family ate it up within hours from the oven. Lol
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Janet's Rich Banana Bread

Reviewed: Dec. 9, 2013
I really enjoyed this loaf I made. I usually use bananas when they have darkened. That's when they are the sweetest and easier to mash into a recipe. My kids know when bananas turn dark they get banana bread. Lol.. btw.this is a great base recipe. I skipped the bananas one time and added chocolate chips. It was pretty good.
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Photo by L. Larez

Whipped Cream Icing I

Reviewed: Jun. 19, 2011
I have this same recipe but I use 1tbsp white sugar, its not sweet but only to give some taste to your already sweet cake or pie. You may want to add more sugar if you want it sweetened.. I admit its a tricky recipe. Before you start :You need to cool the bowl that you are going to use for the whip cream and the beaters for at least 15mins before using them. (I usually put mine in the freezer). In another small bowl;Sprinkle gelatin over water, mix and let it soften for 5 mins.( I microwave mine for almost 1 and half maybe 2 minutes total and I stir it every 30 to 60 seconds)..but not too hot as to a hot bubbly boiling because it will harden when it cools..only till it the liquid looks clear. let it stand room temperature and not too warm when you add it to the heavy cream.. use immediately. I have used it for shell borders, stars and basket weave, for decorations on cakes. It doesn't fall apart like the average whipped cream.. its not a smooth frosting but I think it depends on the long you cook the gel. I hope this helps. :-)
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Carrot Cake III

Reviewed: May 10, 2011
Okay.. This cake was really moist and yummy.. I made this cake for an after dinner treat but after I frosted it and took a nap.. I woke to it half gone. It did not last a day in my house.
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Best Chocolate Chip Cookies

Reviewed: May 10, 2011
What can I say these are awesome.. I just wish they were more puffy or maybe I am doing something wrong...but the taste is Awesome. This is the best recipe I have found so far, Its a keeper.
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3 users found this review helpful
Photo by L. Larez

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 10, 2011
These are puffy.. not a flat cookie and tender... No one in my house can just eat one.. Make of fact the whole batch is usually gone in one day.
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Hurricane Cake

Reviewed: Mar. 19, 2011
I tried this cake because I love german chocolate cake and cheesecake, and I didnt regret it.. the whole family loved this. For some reason this cake taste better the next day after you make it but good luck trying to keep that long. lol
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