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Caramelized Brussels Sprouts with Pistachios

Reviewed: Oct. 15, 2010

I haven't reviewed this yet??? So far in life, this is my favorite way to prepare Brussels. I first made it for a party- HUGE hit. Then I made for Christmas with the family- another HUGE hit. My father was so skeptical! He thought he hated Brussels but this recipe will change anyone's mind. They're just so decadent. I could eat this dish all day long. I could go on and on about how much I love it, but I don't want to keep you. If you made it this far down the review list, you're just wasting time that could be spent on cooking this awesome dish. So for fourth. Get cookin. Get eatin.

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Apple Stuffed Chicken Breast

Reviewed: Oct. 16, 2009

This was great, but I added/subtracted quite a bit. I stuffed my chicken with granny smith apples, smoked gouda (sliced thin), sweet onion, and toasted pecans. I also took two suggestions from others: DO sprinkle some allspice on the inside of the chicken and atop your apples (I layered those first), and DO add some fresh tarragon leaves to the sauce, as well as your leftover onion slices and apple (I diced the apple portion I put in the sauce). Also substitute water with chicken broth- I only cook with water when I'm boiling noodles. Riesling is the recommended wine on this dish and it works really well. Get a dry one so you can cook with it AND serve it with this meal.

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3 users found this review helpful