I bought a bag of cinnamon chips awhile back, because I had never seen them before- and I finally found a recipe to use them! First off, I didn't have shortening, and it turned out I was a little short on butter- so I used margarine. Next time I will use butter, because everytime I use margarine for cookies- the consistency is a little too "cake-like" for my taste. I followed the rest of the recipe, except I didn't have ginger- so I added a little allspice. The recipe said to use an ungreased cookie sheet, and I normally use Pam- this time I didn't, and the cookies were a little difficult to get off the sheet. Also, like all the other people said, the dough was definitely not stiff. I tried putting it in the freezer for 15 minutes since I was short on time- but it still was not stiff enough to be able to roll into balls. So, I dropped the scoops onto the sheet and then sprinkled with sugar...they didn't come out as 'pretty' as other people have said, only cuz I couldn't roll them in sugar. BUT, overall...they taste pretty yummy! The house smelled like Christmas time while they were baking. I will be making them again, but will try to fix the problems I had the first time.
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I bought a bag of cinnamon chips awhile back, because I had never seen them before- and I...