Jenna Profile - Allrecipes.com (13621391)

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Jenna


Jenna
 
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Member Since: Feb. 2009
Cooking Level: Not Rated
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Apple pie made with this recipe
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Recipe Reviews 3 reviews
Best Chocolate Chip Cookies
WOW! I've never baked something that my boyfriend didn't say "well it could use a little..." He in fact, made it a point to tell me asap, "these are the best cookies I've ever had!" Thanks for posting this recipe! I was just looking for a basic chocolate chip cookie recipe and thought I'd give this one a try. From now on, this will be the main recipe I go with. And, these were the softest chocolate chip cookies I've ever had! If there were any tweaks to be made though, I would use just 1/4 tsp salt. I like my cookie dough to be a little sweeter. The sweetness from the chips seemed to balance it, but I'm still particular about the dough being equally sweet as it is soft.

0 users found this review helpful
Reviewed On: Jul. 13, 2012
Cinnamon Bun Icing
Wow....waaaay too much sugar, and this icing had waaay too much left over...If I ever decide to try it again (not likely), will use 2 oz cream cheese, and 1 cup sugar. even then it might be too sweet.

1 user found this review helpful
Reviewed On: Jan. 18, 2012
Apple Pie Filling
I LOVE this recipe. I agree with previous raters that it does need to have a tiny bit less water, but only because the fresh apple slices have so much juice that they make up for it. I also soaked the heck out of the apples (they were golden delicious and a bit sweet to start with) this helped keep the recipe a little bit more tart than sweet. I also added a teaspoon of apple pie spice for a little bit stronger apple pie flavor. I've made apple pies, apple pie in a jar, and used this for ice cream and waffle topping. Its sooo yummy! I'm bad with leftovers, so I converted it to about one pie size (8 servings US), and added about 2 more extra cups of apple slices, and it was sooo good! I highly to everyone who likes apple pie. Thanks for the submission! ^.^

3 users found this review helpful
Reviewed On: Jan. 17, 2012
 
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