Aurah Recipe Reviews (Pg. 1) - Allrecipes.com (13621344)

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Red Cabbage Salad II

Reviewed: Mar. 15, 2010
Very nice taste. I love a lot of sauce/marinade in my coleslaw, so I tripled the sauce. I also chopped up a medium sized sweet onion instead of using the onion powder and I omitted the seasoned salt as I didn't have any. Any time I went into the fridge, I took the slaw out and stirred it around to coat all of the cabbage. This is such a refreshing change from your normal coleslaw. This is a keeper!
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2 users found this review helpful

Red Cabbage Salad II

Reviewed: Mar. 15, 2010
Very nice taste. I love a lot of sauce/marinade in my coleslaw, so I tripled the sauce. I also chopped up a medium sized sweet onion instead of using the onion powder and I omitted the seasoned salt as I didn't have any. Any time I went into the fridge, I took the slaw out and stirred it around to coat all of the cabbage. This is such a refreshing change from your normal coleslaw. This is a keeper!
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5 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 6, 2010
Very nice. Husband likes it as well. Tastes exactly like tea biscuits to us. I baked it at 360 for 45 minutes, and basted with the butter and buttermilk mix every 15 minutes. I also used butter instead of margarine.
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8 users found this review helpful

Aw-some Coleslaw

Reviewed: Mar. 1, 2010
Wonderful! I'm a huge fan of dressing, so I doubled the recipe. After a day in the fridge, it had a lot of liquid at the bottom, but I love it like that. I kept stirring the coleslaw around each day and it stayed nice and moist. Fed this to the hubby and some friends and they couldn't get enough!
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4 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Dec. 2, 2009
Very good! I also used a sweet BBQ Sauce instead of the Ketchup/chili sauce mixture. Yummy! I will make again and again!
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2 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Oct. 20, 2009
Very Good! Only thing I would do differently.... I had cut up and put the apple and pear into the dressing like someone had suggested. I brought this for a dinner and by the time I served it the dressing was really watered down from the fruit juices. I would wait to cut up the fruit closer to dinner so it doesnt brown, and not put it in the dressing.
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4 users found this review helpful

Peanut Butter Bars I

Reviewed: Oct. 18, 2009
These were a huge hit! Will make again!
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2 users found this review helpful

Applesauce Pork Loin

Reviewed: Apr. 21, 2009
Nummy!! My first pork roast in the oven, as I usually cook them in the slow cooker. I tripled the sauce and coated the pork with it. I didnt have any fresh rosemary so I used dried and it tasted great! I also left out the salt and pepper. This was a super tender roast that everyone raved about. Everyone also made pork sandwiches with the left overs the next day and couldnt get enough. Going to make this again this coming weekend for more company!
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32 users found this review helpful

Bacon Quiche Tarts

Reviewed: Apr. 21, 2009
I also made this into a pie, and used a pre-made crust. I doubled the recipe and made one quiche with swiss cheese and the other with cheddar. I have to say I preferred the cheddar as did everyone else. This recipe is a keeper!
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12 users found this review helpful

Strawberry Muffins

Reviewed: Apr. 21, 2009
Very nice. I doubled the recipe and made two loaves instead of muffins. Next time I am going to make sure that the strawberries are nice and sweet prior to using them. Mine were a little sour and the bread ended up tasting like cranberries instead of strawberries. Still good though! If the strawberries are tart next time, I will cut them up and then let them sit in some sugar before using.
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6 users found this review helpful

Brown Sugar Pie II

Reviewed: Apr. 6, 2009
Easy! Easy! Easy! What a great recipe! I tripled the recipe, made 30 tarts and 1 pie. Everyone commented on how good they were and not too sweet. Next time I will try adding raisins to the mixture.
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3 users found this review helpful

Maple Praline Bacon

Reviewed: Apr. 6, 2009
I also love the idea of this. I followed the directions to a T and was very disappointed. As soon as I added the toasted pecans, the candy mixture turned into a solid mass! I almost threw it out. Instead I tried adding about 2 more tablespoons of maple syrup to the pot, and put it back on low heat. It slowly broke up to the point where I was able to spread it on top of the bacon, but not coat the bacon. The flavour of the bacon and the mixture together is divine. But next time I wont be adding the pecans to the mixture. I will coat the bacon in the mixture then coat the top of the dipped bacon with the pecans.
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25 users found this review helpful

Honey Garlic Vinaigrette

Reviewed: Mar. 31, 2009
Very good. I used Extra virgin olive oil instead of vegetable oil. Next time I will try vegetable oil as I found it heavy in the oil taste. I also will add more honey. Overall a great vinaigrette.
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7 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Mar. 31, 2009
Super delicious! I was surprised at how the marshmallows combine with the cake mix and you cant really tell they are in the ingredients once its cooked. I expected this to be overly sweet but it wasnt! I used fresh strawberries that I sliced into thin strips. Next time I will add more strawberries though, not enough for my tastes.
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70 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Mar. 31, 2009
Delicious! I also added peanut butter cups. I used 1 cup of the mini peanut butter cups. I chopped each one into quaters and then mixed them in with the filling before pouring it into the pie shell. I saved 6 whole peanut butter cups and decorated the top of the pie with them.
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2 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 18, 2009
Yum!! I made this in the slow cooker on high for 5 hours and it came out great! I did have trouble finding brisket that came with spices though. I found some Maple Leaf brisket, which I think was already in a spice broth in the bag, and used that. Slice it up, put on toasted rye with butter and mustard and YUM!!
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Mar. 16, 2009
Very refreshing! I will make this again, but I will add 1 to 2 cups more of water. I did find it a little too tart for my taste.
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4 users found this review helpful

Pasta Lasagna

Reviewed: Mar. 16, 2009
Very good. But I also agree that this needs more sauce. I actually doubled the cheese mixture and still found I could have used more. Next time I will double to meat mixture and triple the cheese mixture.
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 11, 2009
Very delicious! I also upped the temperature to 325 degrees and cooked the 4 loaves for approx 1 hr 10 mins and they came out perfect! I added the brown sugar topping. It adds a very nice crunchy sweetness. Love it! The topping I used was 1 cup packed brown sugar, 1 cup all purpose flour, 6 tbsp soft butter, 2 tsp ground cinnamon and you can add nuts to taste, but I omitted the nuts. Just cream all of these together and spread over all 4 loaves. Enjoy!
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5 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 2, 2009
Wow! What a wonderful salad! I love the sweetness and tanginess of this salad. I mixed all of the salad dressing ingredients together and let it sit for a few hours prior to serving the salad, to give time for the flavours of all of the ingredients a chance to mix. I also added the onion and cranberries to the mixture. This will be a regular staple in our household from now on!
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2 users found this review helpful

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