sburich Profile - (13621310)

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Member Since: Feb. 2009
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Recipe Reviews 3 reviews
Cider Vinegar Chicken
I have used this recipe for years, without so much garlic salt, and grill the chicken pieces. I would use margarine and vinegar to baste the chicken pieces. This was an old recipe from a friend's mother, and it always make delicious, moist chicken. Try it on the grill!

2 users found this review helpful
Reviewed On: Apr. 20, 2011
Turkey in a Bag
My mother also used the cooking bags for use and now I always do. It cuts the roasting time, and you can stuff the bird or not. I like to rub the skin with butter, season it, and sprinkle paprika on it.

8 users found this review helpful
Reviewed On: Nov. 17, 2010
Baked Paprika-Parmesan Chicken
Tried it on cod filets - excellent. Don't bake as long- 25 minutes depending on thickness of fish. I used butter spray, but lightly oiled the pan first.

4 users found this review helpful
Reviewed On: Sep. 9, 2010

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