I've lost count of how many times I've made this. Any time I need a good dessert, I go back to this one. I've made it for church socials, holiday meals, and just for fun. So many people have asked me for the recipe. I usually make it in a bundt pan and increase the cooking time to 40-45 minutes. Glazing it in the bundt pan is a bit more of a pain, but I use skewers to poke lots of long holes and a turkey baster to slowly keep pouring the glaze over it. A lot of the glaze will slide off the cake onto the plate, so I just suck it up with the baster and keep glazing. I think it makes the cake look nicer. But any way you prepare it, the recipe is out of this world!
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I've lost count of how many times I've made this. Any time I need a good dessert, I go back to...