zarikian Recipe Reviews (Pg. 1) - (13621294)

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Lemon Poke Cake I

Reviewed: Aug. 1, 2011
I've lost count of how many times I've made this. Any time I need a good dessert, I go back to this one. I've made it for church socials, holiday meals, and just for fun. So many people have asked me for the recipe. I usually make it in a bundt pan and increase the cooking time to 40-45 minutes. Glazing it in the bundt pan is a bit more of a pain, but I use skewers to poke lots of long holes and a turkey baster to slowly keep pouring the glaze over it. A lot of the glaze will slide off the cake onto the plate, so I just suck it up with the baster and keep glazing. I think it makes the cake look nicer. But any way you prepare it, the recipe is out of this world!
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Quick and Easy Mexican Chicken

Reviewed: Aug. 1, 2011
I've made this so many times, and I'm always impressed. It's a perfect weeknight recipe!
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Sauteed Green Beans

Reviewed: Aug. 1, 2011
Excellent recipe. I've tried it with bacon and with panchetta, and I have to say that it's significantly better with panchetta. But it's an absolute keeper, and perfect for company dinners!
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Spinach Quiche

Reviewed: Aug. 1, 2011
Great way to make a low-carb quiche! My picky husband liked it a lot, and I ate the leftovers for the next three days. If anything, they tasted better the next day!
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Bubba's Jambalaya

Reviewed: Feb. 13, 2010
Delicious! I followed the recipe pretty much exactly as it was, with one time-saving difference. I used 2 cans of diced tomatoes with green peppers and celery instead of adding these ingredients separately. My husband raved about the result, and he's usually pretty picky!
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