thewholeshebang Recipe Reviews (Pg. 1) - (13620861)

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Super Moist Pumpkin Bread

Reviewed: May 3, 2012
I've made this 3x now, in fact, one is in the oven now! It is amazing! I got a 6 pack of coconut water at Costco, and needed to use an open carton. This fit the bill great. It is really moist, and a great amount of flavor. When I make mine, I do feel the need to bump up the coconut milk to 1 cup for the right consistency, and I go up to 2 tsp. of cinnamon. I've never added the flaked coconut, just the walnuts, but if you didn't add any nuts either it would be just as great! Oh, and I've also used a bundt ban instead of 2 loaves from this recipe too. Turns out fantastic. My husband IS NOT a fan of pumpkin, but he practically eats the whole thing when I make it. This is my go-to loaf recipe!
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Best Ever Banana Bread

Reviewed: Nov. 11, 2012
Perfect combo of moist and dense bread. I noticed this recipe was basic for making it suit the person baking it. I added to mine a dash of vanilla, one whole nutmeg grated, walnuts instead of pecans, and some semi-sweet chips. Was amazing! One note was, when I checked the loaf after 55 mins, it was done. My advice, check yours too, the cooking time seems generous to me. ***I also made these into a breakfast treat the next day. Banana loaf french toast anyone? They were so decadent!
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Georgia Dirt Bombs

Reviewed: Jul. 20, 2009
These turned out very bland in my opinion. This recipe made 8 popovers in my muffin tin. I served these with cherry preserves. Without the preserves, or a glaze or icing, this recipe needs some tweaking to make it more palatable.
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