Melinda Recipe Reviews (Pg. 1) - (13620828)

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Grilled Rock Lobster Tails

Reviewed: Dec. 30, 2011
To.Die.For. I have made these grilled rock lobster tails for the past three New Year's Eve dinners and they are delish! The oil/lemon/etc keep them from drying out on the grill and the presentation of the split tail is huge on wow-factor. My only tip is to watch these on the grill...don't walk away for a minute.
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Spicy Refrigerator Dill Pickles

Reviewed: Mar. 15, 2010
Oh. My. Gosh. I am a self proclaimed pickle addict (I eat 1 or 2 a day) and these were some of the best that I have ever tried. I only gave four stars because I wasn't a fan of the sweetness. Next time I think I will reduce the sugar drastically or leave it out all together. Yummmmm!
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2 users found this review helpful

Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: Mar. 1, 2010
I would marinate anything in this! Steak, shrimp, an old crusty boot...seriously, it is THAT good!
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Slow Cooker Chili II

Reviewed: Nov. 23, 2009
This chili is a delicious, no-fail recipe! The only change I made was to use 1 lb of ground beef AND 1 lb of roast cut into 1 inch chunks and used 2 cans of pinto beans (instead of cannellini) with the liquid from both. I made it for a family get together and everyone (including my one year old daughter) ate it up!
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1 user found this review helpful

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