CindyInEugene Recipe Reviews (Pg. 1) - (13620727)

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Fruity Bundt Cake

Reviewed: Feb. 24, 2009
I changed ingredients as follows: reduced sugar to 1 1/2 cups, reduced oil to 1/2 cup, added 1 1/4 c low-fat vanilla yogurt. I omitted the nuts and pineapple as we had company that was allergic. It still was moist! Definitely only bake it one hour - no more. I served crushed strawberries over and squirted a little bit of Reddi-Whip. Looked decadent, but was much lower in calories than the original recipe. The coconut gave it the powdered sugar "look" and sweet taste. Everyone loved it!
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