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White Bean Spread With Garlic & Rosemary

Reviewed: Aug. 19, 2010
This was excellent! I used it to stuff baked zucchini (topped with fresh parmesan) for a more robust vegetarian baked zuke, which was delicious, and then my boyfriend ate the leftover spread straight from the container... I think it's his favorite of all the dishes I've ever made. I used 3 medium to large minced garlic cloves and about 3 teaspoons of rosemary.
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