ShawnaB Profile - (13620388)

cook's profile


Home Town: Iowa, USA
Living In: Iowa, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
This recipe is amazing! We had some ribs to use up and I almost just used store-bought BBQ sauce because I didn't think I could beat it, but BOY was I wrong. Hands down the best BBQ sauce I've ever tasted. I will used this sauce for chicken, beef, pork - whatever! The meat just fell of the bone. It's winter in Iowa, so I just baked in the oven instead of grilling for the last part of it, at 400 degrees for 15 minutes, uncovered. Delish!

19 users found this review helpful
Reviewed On: Jan. 29, 2011
Rosemary Ranch Chicken Kabobs
OMG! This is absolutely amazing! I followed the recipe (except reduced salt by 1/2 tsp) and it turned out delicious! I also marinated onions, peppers (red, green & yellow), sections of asparagus, mushrooms, and baby red potatoes with the chicken, and then made the kabobs. My grill was running out of gas, so it took about 30 to cook (so it was really low heat), but I would be tempted to slow cook them again. Loved the baby red potatoes with it. Made up some white rice by using chicken broth instead of water, and then set the kabobs on the rice right off the grill, to season the rice. I also had put the remainder of the marinade on some foil on the grill just to cook it, and then poured that over the kabobs and rice. Holy smokes. :) So good! Packed with flavor and tenderness. Better than anything you can get in a restaurant. THIS IS PROBABLY MY FAVORITE MEAL NOW! FABULOUS!!!

1 user found this review helpful
Reviewed On: Jun. 30, 2010
Baked Pork Chops I
I used 4 pork chops and used 1/2 cup Chardonnay. ABSOLUTELY WONDERFUL!

1 user found this review helpful
Reviewed On: Feb. 17, 2009

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