Simply fabulous!

Reviewed On: May 24, 2012

Absolutely the very best carrot cake recipe I have ever made or tasted! Moist, flavourful and packed with great ingredients. I opted to make this recipe into cupcakes and they turned out fantastic with a cream cheese frosting on top. There's only one problem...once you have one, you'll want more and more! THANKS, SAM!

Reviewed On: Sep. 19, 2011

Oh my! Absolutely loved it! I prepared this yesterday for my family..hubby and grown sons..and got rave reviews from them all. I followed the recipe exactly as written and wouldn't change a thing. The only thing I did, that wasn't stipulated in the recipe, was give the chicken breasts a bit of a pounding to further tenderize before marinating, but not enough to flatten. The descriptive words that were passed around the table were: MMMMM, Delicious, Soooo tender & juicy, WOW thats fantastic, don't lose that recipe. I discovered that a tin of pineapple tidbits has just the required 1/2 cup of pineapple juice in it (so I didn't have to go out to buy the juice) and I used the pineapple tidbits in a dessert.

Reviewed On: Apr. 1, 2009