I am not good with Bunt Cake and I don't have a Bunt pan, so instead I used two 9" round pans instead and layered them with a layer of topping in between. I've read a few reviews saying it was hard to get out of the Bunt Pans, so if that is your concern, use the 9" rounds. The cake came out so easy!!
Date Posted: Feb. 19, 2008
Cooking Level: Intermediate
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