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Chicken and Corn Chili

Reviewed: Feb. 9, 2011
This had great basics. I added a can of lime cilantro diced tomatoes (this added TONS of tangy flavor), a can of chili-ready diced tomatoes, substituted black beans, doubled the chili powder, used jar garlic, and added a little water. Next time I think I will use 2-3 chicken breasts instead of 4. DELISH!
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