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Key Lime Pie VIII

Reviewed: Mar. 27, 2012

Just made this (and ate 2 pieces!)... it's EXCELLENT!! So yummy! Perfect! Make it.

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Rich Chocolate Frosting

Reviewed: Jan. 7, 2012

Easy, yummy recipe! I cut the recipe in half and it was plenty for my cake pan that makes a cake to look like a big cup cake. I'll definitely make this again! Thank you.

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Pumpkin Whoopie Pies

Reviewed: Dec. 22, 2011

VERY good - my husband took them to work and they were great! Thank you!

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3 users found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 16, 2011

What a great recipe - these are delicious! Thank you.

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Kale Chips

Reviewed: Nov. 28, 2011

So so so so good!! My husband and kids didn't like them - but that didn't stop me from eating the entire batch!!!

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Slow Cooker Split Pea Sausage Soup

Reviewed: Nov. 12, 2011

SOOOO good!! I used smoked turkey sausage to cut back on fat a little. I was ready to use my immersion blender to make it creamy but I didn't need to. It was creamy with chunks of potatoes, the taste of the sausage. WONDERFUL! Great with tuna sandwiches for an end to a busy day and cold evening!

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Slow Cooker Taco Soup

Reviewed: Nov. 12, 2011

This was delicious! I'll definitely make this again. Thank you!

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Cabbage Patch Stew

Reviewed: Nov. 12, 2011

Great recipe! Perfect to throw in the slow cooker and come home to a cooked meal. Beans were a little different in this recipe, but they add more protein. Not sure I'll include them next time. I cooked it on high for 3 1/2 hours and it was delicious!

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Crescent Mummy Dogs

Reviewed: Nov. 11, 2011

These were delicious! Thanks for the cute idea!

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Fluffy Pancakes

Reviewed: Nov. 11, 2011

SOOO good! I made these because I've made my other recipe for so long I was ready for a change. My son said this tasted like a cupcake... So good, and "fluffy" is the perfect word to describe them. The recipe makes about 8-10, so you may want to double it if you're serving more than 3-4 people.

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Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Nov. 11, 2011

EXCELLENT!! But you canNOT include all that salt. I'm convinced it's a type-o. Bouillon is normally one cup of water to one bouillon cube. I added 3 cups of water and 3 bouillon cubes and a PINCH of salt (not a Tbsp!!). It was soooo good on this cold fall night!

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Soft Gingersnaps

Reviewed: Nov. 4, 2011

SOOOO good!! I started making these and THEN I realized I didn't have... ginger!! I just added a little more of the other spices and they turned out GREAT! I think I've eaten about 5 already. Really good - make them!

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Spooky Witches Fingers

Reviewed: Oct. 28, 2011

GREAT recipe! Based on other reviews of this being a cookie for adults, I added 1 1/2 tsp vanilla and only 1/2 tsp almond extract. I think the almond might make it more "grown up" tasting. I liked how some of the pictures used sliced almonds, so I used those too and they look good. I put a little bit of red decorating frosting down before putting the almond on. I didn't do it after the cookie came out of the oven. I think any sugar cookie recipe would work well with this idea. Thank you!

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Eggplant Supper Soup

Reviewed: Sep. 15, 2011

GREAT recipe for a cold fall day! I used rice instead of pasta because I had some leftover in the fridge. I also added a couple of bay leaves. DELICIOUS - especially served with some bread.

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Breakfast The Night Before

Reviewed: Jul. 3, 2011

VERY good! I was a little scared by the amount of milk in the recipe, so I cut back a tiny bit. It turned out great - perfect for our Father's Day brunch! Great recipe!

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Chocolate Crackled Cookies

Reviewed: May 25, 2011

Great recipe! I didn't chill the dough (I was being impatient!) and they still turned out yummy. Thanks for a good recipe on this rainy, dreary day!

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Slow Cooker Sausage 'n' Grits Meatloaf

Reviewed: May 19, 2011

SOOO DELICIOUS!! It's so nice to have this slow cooker recipe because it's different than the usual stews or chilis. The only change I made is that I used marinara sauce in place of the ketchup because I had some in the fridge that I wanted to use up. Thank you for a great recipe!

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Mexican Bean Salad

Reviewed: May 18, 2011

SO yummy! I just made it for dinner and my little "samples" I'm tasting are delicious! I can't wait to make this for a picnic or pot luck. Yum - I'm serving it with garlic lime chicken from this sight too. Thanks!

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Banana Banana Bread

Reviewed: May 17, 2011

EXCELLENT banana bread! I loved this recipe - great was to use up those browning bananas. Delicious! I added a little vanilla extract and cinnamon too, just because. Thanks!

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1 user found this review helpful