Carla Recipe Reviews (Pg. 1) - (13619910)

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Easy Meatloaf

Reviewed: May 28, 2009
This was very easy to make and tastes great. My whole (picky) family enjoyed it!!! The only changes I made were to add 1 Tbsp of worcestershire sauce and I sauteed the onion based on other reviews. Next time I make it I think I will increase the worcestershire sauce to 2 Tbsp and add some garlic to give it just a little more flavor. The sauce on top was wonderful - we loved the sweet, but tangy flavor. Thank you for a great recipe!
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Indonesian Pork Tenderloin

Reviewed: Mar. 13, 2009
This pork was so delish! I'm not usually a fan of pork, but with this recipe it came out so moist. We did prepare it on a gas BBQ and did take it off when it reached 145 degrees, as the outside was seared nicely. I will make this again and will also try it with other meats.
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Roast Pork with Citrus Molasses Au Jus

Reviewed: Feb. 26, 2009
I liked that this recipe was fairly easy, though the chicken took much longer than the recipe indicated (15-20 min longer) and I used pounded chicken so I would have thought it would have cooked faster. The molasses was too strong for my family and none of us liked the oranges (too warm and too much molasses flavor). We did like the pork without much au jus and none of the orange segments.
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