Sooo glad I found this recipe - just made it and it was awesome! Minor changes - I didn't have w/w flour, so used regular (next time will try w/w). Had dark molasses, so I reduced to 1/2 c as suggested by others. Also added 1/2 c coarsely chopped walnuts (saw in instructions but not in ingredients). Also, anytime I make a bread that is to go into a 9x5 loaf pan, I only put a portion of it in the 9x5 and the rest I put into little pans I got from my mom - some are round, some oblong, some tiny bundts. They cook very fast and the big loaf is never dry or raw in the middle - plus the grandchildren love tiny cakes of their own! House smells wonderful - having it along with stuffed pepper soup - even better because it's snowing outside!!!
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Sooo glad I found this recipe - just made it and it was awesome! Minor changes - I didn't...