Shuvuu Recipe Reviews (Pg. 1) - Allrecipes.com (13619673)

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Oatmeal Peanut Butter Cookies

Reviewed: May 22, 2009
We could not stop reaching for the cookie jar. That's how good these are. I used all butter though since that's all I had at the time.
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Good Old Fashioned Pancakes

Reviewed: May 22, 2009
These are so good, my husband and I have them for breakfast almost every Saturday. Light and fluffy!!
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Photo by Shuvuu

Sloppy Joes II

Reviewed: May 22, 2009
My husband loved this! I took someone's advise and added a teaspoon of Worcestershire sauce and two tsp of vinegar and when it started to get a bit dry I poured in a little chicken broth to 'wet' it. Delish!!!
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Dark Chocolate Cake II

Reviewed: May 21, 2009
AMAZING!I loved the Oh-so-good Chocolatey goodness of this recipe. I made cupcakes and they are such a hit at the office. A keeper for sure.
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Photo by Shuvuu

Curried Coconut Chicken

Reviewed: May 20, 2009
Because I didn't have any tomatoe sauce or canned tomatoes, I 'made' tomatoe sauce by tossing a few tomatoes in the processor and then used chopped tomatoes for in place of the canned tomatoes, so I didn't have the 'tomatoey' problem. I used a whole onion for a more 'oniony' flavor and I skipped the sugar because it sounded out of place. I also used some chopped cilantro for flavor and garnish. Yes, I know these are major modifications to the recipe, but the base recipe was a great 'base' recipe and it was delicious!
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Carrot Cake III

Reviewed: Apr. 14, 2009
I did take the advice of many previous posters to make the PERFECT carrot cake. (1 cup of brown/I cup white sugar, extra tsp cinammon and vanilla, 1/2 tsp nutmeg, 1/2 tsp cloves, 3/4 oil 1/2 apple sauce) And like many others found the icing too sweet with even 2.5 cups sugar. I only used 1.5 cups of the confectioners sugar and that was perfect for me. I have a 'weekly' request for carrot cake from the coworkers.
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Banana Banana Bread

Reviewed: Apr. 6, 2009
It was okay but a little too dense for my liking. I will stick to my tried and true banana bread recipe.
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Photo by Shuvuu

Chicken Scampi II

Reviewed: Mar. 26, 2009
I added mushrooms and red pepper for color. This was delicious and tasted even better the next day. Served over pasta.
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Teriyaki Chicken

Reviewed: Mar. 25, 2009
This one's a keeper recipe. I used brown sugar and dry ginger and my husband was licking his fingers! Can't wait to have company over and serve this.
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Italian Style Meatloaf I

Reviewed: Mar. 19, 2009
This recipe is a keeper in my household, the best we've ever had. I made a few modifications though. I used Italian bread crumbs, Italian diced tomatoes and I put the diced tomatoes in a processor to avoid the chunks of tomatoes others complained about.
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