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Redhead

Home Town:

Living In: Concord, California, USA

Member Since: Feb. 2009

Cooking Level: Intermediate

Cooking Interests: Slow Cooking, Asian, Mexican, Italian, Quick & Easy

Hobbies: Knitting, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work

Recipe Box 11 recipes

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Title
Type
Overall Rating
Member Rating

Seven Layer Magic Cookie Bars
By: EAGLE BRAND®
Kitchen Approved

Peppermint Bark
By: Redhead
Personal Recipe

Lemon Coconut Squares
By: Donna Biddle
Kitchen Approved

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Photos 1 images

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About this Cook

I'm married with 2 kids aged 17 and 13. My husband is the better cook of the two of us but I do have a few things that I enjoy cooking for my family. I prefer having someone cook for me (hubbie or restaurant) and to spend time working on art projects. I'm exploring more recipes and learning to "relax" in the kitchen.

My favorite things to cook

Taco soup, omelettes, cookies, "experimental" cooking (trying new recipes and tweaking old & new recipes)

Recipe Reviews 3 reviews

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Seven Layer Magic Cookie Bars

MMMM! I made several batches of these bars to give away during the holidays. A big hit. These are very rich so, I could only stomach 3 at one time. Hehehe! Very crumbly but the crumbs make a nice ice cream topping. Next time I make these, I'll substitute the butterscotch chips for peanut butter chips or something else (I'm not a big butterscotch fan although the cookies were fine).

0 users found this review helpful

Reviewed On: Jan. 15, 2010

Slow Cooker Pizza

Just like a pizza but without the crust! I didn't layer the ingredients and it turned out fine. This is a recipe that you can "customize" to fit your own palette. I added some red onion and used cute bowtie pasta instead of the rigatoni. I pre-cooked the pasta for half of the suggested time before adding it to the pot to eliminate soggy noodles.

1 user found this review helpful

Reviewed On: Feb. 13, 2009

Slow Cooker Chicken Stroganoff

This was my first slow cooker attempt - and now I'm happy I bought the cooker! This recipe was easy to make, delicious to eat, and was loved by my entire family. I added baby carrots, 1/2 cup of red wine, and onion soup mix rather than the Italian mix 'cause that's what I had. I used 4 whole breasts rather than cubbing it first. In the final 30 minutes, I added 1/2 cup of sour cream along with the stated ingredients. Yum!

3 users found this review helpful

Reviewed On: Feb. 11, 2009

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