jakrum421 Recipe Reviews (Pg. 1) - Allrecipes.com (13619461)

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Chicken and Bacon Shish Kabobs

Reviewed: Jul. 24, 2012
This was really tasty and easy. I made it as written and it turned out wonderful. Even my hubby who doesn't usually like white meat because it is too dry liked it. And my 4 kiddies gobbled it up. My only suggestion would be to double the marinade recipe to make more basting sauce. I ran out before I was done and the unbasted kabobs weren't as nice and flavorful. Nice recipe! I'm saving this one.
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Baked Cod with Boursin Herb Cheese

Reviewed: Jun. 28, 2012
Very nice with some lovely little mahi mahi filets. I used Happy Cow garlic and herb to cut down on calories and it was really good. The only other change I made was to saute and add a cup or so of fresh mushrooms to the tomato mixture. This is one of those rare recipes that is convincing my normally fussy husband that he does indeed like fish.
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2 users found this review helpful

Stuffed tenderloin roast with currant sauce

Reviewed: Jun. 21, 2011
Very tasty and the prep time is minimal if you use a food processor or hand chopper.
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0 users found this review helpful

Easy Granola Bars

Reviewed: Mar. 22, 2011
So easy! I just made a pan of these for my son to take for snacks to preschool. All 4 of my kids loved them. I used raisins instead of cranberries, about 1/2 the coconut, and used sunflower seeds instead of almonds. I really didn't have any problem getting them out of the pan at all. I baked them for 20 minutes in a well-greased Pyrex pan, cut them while still warm, and inverted them onto a cookie sheet. They were a little sweet for my taste, but I didn't make them for myself. The kids gave them a A+.
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Best Brownies

Reviewed: Feb. 18, 2011
Oh yeah! I just baked a pan of these this morning and am now eating them warm from the pan. Yum! I followed the recipe to the letter, but didn't make the frosting. I don't know if there will be any left when the kids come home from school today.
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The Best Rolled Sugar Cookies

Reviewed: Oct. 13, 2010
These are wonderful! The dough is easy to roll and doesn't tear when cut. The finished cookies are a nice texture too. They are strong enough to stack and send to school with my 1st grader. I iced them with sugar cookie icing by JBS BOX from this site and have great praise for that too.
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Shrimp Artichoke Dip

Reviewed: Nov. 25, 2009
I read all of the reviews before I made this and followed some of the advice. First I doubled the batch 'cause I have a big family to feed. Then I added a can of crabmeat and reduced the shrimp to 1 1/2 c. I sauteed the shrimp in some garlic and butter first. finally, I added about 3/4 c. sour cream. It became the best artichoke dip I ever ate! And my family agreed!
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Valentine Heart Necklaces

Reviewed: Feb. 11, 2009
These are just perfect! I made a batch of them for my son to take for his preschool Valentine party. I used ribbon instead of licorice. My husband ate one and liked the flavor of them so well that he asked me to make another batch for him to take to work (minus the ribbons). I made mine without frosting, just a coarse colored sugar sprinkled on before baking. Also, in the second batch, I didn't have a lemon, so I used 1/2 tsp orange extract and 1/2 tsp vanilla extract. These are just the right size and flavor for enjoying with a cup of coffee. Love 'em! Nice job with this recipe.
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8 users found this review helpful

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