So easy! I just made a pan of these for my son to take for snacks to preschool. All 4 of my kids loved them. I used raisins instead of cranberries, about 1/2 the coconut, and used sunflower seeds instead of almonds. I really didn't have any problem getting them out of the pan at all. I baked them for 20 minutes in a well-greased Pyrex pan, cut them while still warm, and inverted them onto a cookie sheet. They were a little sweet for my taste, but I didn't make them for myself. The kids gave them a A+.
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So easy! I just made a pan of these for my son to take for snacks to preschool. All 4 of my...