Elisha Recipe Reviews (Pg. 1) - Allrecipes.com (13619177)

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Rice Pudding

Reviewed: Apr. 30, 2013
I absolutly loved this recipe. After reading a few of the comments and already knowing what my desired texture and flavor was I made a few adjustments. Instead of using 1 qt milk I used 1 (12 oz) can evaporated milk and 1/2 c. whole milk. I also used a little less than 3/4 c. sugar and I added raisins (i think mine would've been absolutly perfect without the raisins though!!) I also baked it for 50 minutes.. stiring every 20 minutes and I sprinkled a little more nutmeg ontop when finished!! Hope this helps anyone looking for tips on this recipe! All in all the flavor and warmth of this recipie reminds me of Autumn!
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