gagel Recipe Reviews (Pg. 1) - (13618733)

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Unbelievably Easy and Delicious Vegetarian Chili

Reviewed: Jan. 29, 2015
Loved how simple this was, although I made some modifications: added two bell peppers (one red, one green) and used a can of mixed beans instead of chili beans--the chickpeas in it really added a nice flavour and consistency. I also added two handfuls of TVP; it didn't change the taste and added quite a bit more protein. Topped it off with some plain Greek yogurt, yum!
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Linguine Marco Polo!

Reviewed: Nov. 7, 2010
This is the best pasta I have ever made! It takes a bit of time and coordination in the kitchen, but it's worth it (restaurant-quality meal)! The method of making the chicken reminds me a lot of chicken cordon bleu, and it was just as delicious and tender as I expected. Highly recommended.
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Apr. 6, 2010
My boyfriend and I loved this dish. We added some chorizo sausage for a bit of a spicy kick. Will defintely make again; thanks for this delicious recipe!
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Lemony Quinoa

Reviewed: Jul. 20, 2011
A delicious and light dish. Pine nuts were too expensive, so I substituted them for cashews. I also threw some pumpkin seeds and red peppers into the dish and omitted the parsley.
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Displaying results 1-20 (of 36) reviews
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