For a much more simpler meal, I bypassed making the patties myself. Six frozen 1/4 lb. patties, two cans cream of chicken, one package of dry au jus mix, and water. In the crock pot on low for seven hours. Great salisbury steak. Thank you for the recipe. (I did forget the onion I wanted to put in the bottom of the crock pot)
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For a much more simpler meal, I bypassed making the patties myself. Six frozen 1/4 lb....