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Laurie.O.Oconto Wis
 
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Member Since: Feb. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Italian, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
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Rhubarb Dream Bars
I have been making these for years, we love them.One thing I do different is when they cool I sprinkle power sugar on top.Then cut into bars, yum yum

2 users found this review helpful
Reviewed On: May 29, 2011
To Die For Blueberry Muffins
Made these today,the kitchen smelled so good we had to eat one right away.I used the large tins and doubled the recipe.The only thing is i did not know how long to bake them. I went about 33 min and 3 out of the 8 were burnt.They turned out very big, so thought i should go longer then time in recipe.Let me know if anyone knows how long to bake the large tins.This is a very good recipe and can not wait to try with other berries.

0 users found this review helpful
Reviewed On: Aug. 24, 2009
Rhubarb Berry Jam
Just made this jam today.It is great!! It didn't take no time to make. Just watch out when it is boiling because it does splatter. (I let it boil a little longer,I like the rhubarb cooked up.)It smelled so good in the house,that My son who is 25 and my boyfriend had to tried it while it was warm.THEY LOVED IT TOO.This is a good recipe for new comers at making jam.The only thing that takes time is cutting the rhubarb. And i also cut it up small. Thanks for the recipe,I will be making more.Laurie

3 users found this review helpful
Reviewed On: Jun. 12, 2009
 
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