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Fantastic recipe! I didnt add the butter until I put a crust on it, brushing it over top (never fail pie crust II). Then sprinkled lightly cinnamon sugar. It was wonderful!!! I had no problems with runniness! At all!!!

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Never Fail Pie Crust II

Reviewed: Jun. 19, 2009

I used this recipe when making a Mulberry pie. I brush top with butter and sprinkled lightly with cinnamon sugar. This was my first scratch pie crust and was so pleased with the results! I know it will always be the first pie crust recipe I turn to!

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My Grandma's Mint Patties

Reviewed: Feb. 8, 2009

Correct Measurements 1/3C light corn syrup 1/3C butter everything eles in receipe is correct. hint: confection sugar should have slight mound when measurring out (not an exact measurment).

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