Ang-in-GA Profile - (13618499)

cook's profile


Home Town: Yonkers, New York, USA
Living In: Acworth, Georgia, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Reading Books, Charity Work
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  • Souvlaki
  • Souvlaki  
    By: Abby Benner
  • Kitchen Approved
My kids favorite part of Thanksgiving!
About this Cook
I'm a stay at home mom to two kids, and the two of them as well as my hubby are not very adventurous eaters-It's a shame because I LOVE to try new recipies, and experimenting with food! Luckily I have friends who love and appreciate my cooking.
My favorite things to cook
Anything Italian!
My favorite family cooking traditions
Our Breadstick Cornucopia at Thanksgiving and our Christmas Eve Fish Dinner
Recipe Reviews 4 reviews
Traditional Gyro Meat
Made this for a greek dinner party for tonight with friends. I got Leg of Lamb and ground it up to use with the ground beef. As another reader suggested I used greek seasoning mix. (there were several to choose from but I only got the one with No MSG) Other then that and adding a little more salt and some garlic power, I followed all of the directions and It was FANTASTIC. Got excellent reviews from all the other families at the dinner.

3 users found this review helpful
Reviewed On: Nov. 10, 2012
Irish Cream Truffle Fudge
HUGE hit at Book Club last night. Did not add the nuts since I wanted it to be really smooth like a truffle and it was perfect!

7 users found this review helpful
Reviewed On: Mar. 13, 2012
I have this recipe from a magazine that has to be 13 or 14 years old, before my son was born. I have made it every year since and it has become an annual tradition that my kids talk about all year. I laughed at the reviews where they ate the cornucopia over the weekend or sometime later, my kids beg for me to take the picture so they can break into the bread! They eat all the yummy fruits and veggies I put in it too-I'll post this years pic after I make it tomorrow.

1 user found this review helpful
Reviewed On: Nov. 23, 2011
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Cooking Level: Expert
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Cooking Level: Expert
About me: Married to a great man who LOVES to eat but has… MORE
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About me: It is my own personal belief that CHEESE and/or… MORE

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