yoyomofo Profile - Allrecipes.com (13618476)

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Living In: Toronto, Ontario, Canada
Member Since: Feb. 2009
Cooking Level: Expert
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Recipe Reviews 22 reviews
Super Moist Pumpkin Bread
This is my favourite pumpkin loaf recipe of all time. I've been making it for a few years and it always tastes amazing! It is vegan so I can give it to my friends who are vegan but the ones who aren't have no clue it's free of eggs and dairy and love it just the same. This loaf is always stays moist for days and freezes well. I've made it as muffins and mini loaves, too, just adjusted the baking time. No need to make any substitutions ingredient wise - it works the way it is! Thank you so much for posting this recipe!

0 users found this review helpful
Reviewed On: Oct. 18, 2014
Amazing Pecan Coffee Cake
This is a tasty coffee cake for sure. I made about 50% more of the topping because I wanted to put it in the middle as well as on the top. Baked mine in two loaf pans and they had to bake for about 10-15 minutes longer. I didn't use the foil because I didn't read that part of the instructions but I don't see the point of it. Used Wilton cake release and it came out no problem.

1 user found this review helpful
Reviewed On: Mar. 23, 2014
Chewy Peanut Butter Chocolate Chip Cookies
these are edible and slightly chewy but i found them dry and bland. i think the baking time could be reduced quite a bit. definitely would not make these again.

0 users found this review helpful
Reviewed On: May 3, 2013
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