momsully Recipe Reviews (Pg. 1) - Allrecipes.com (13618379)

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Grilled Fish Steaks

Reviewed: Jul. 23, 2015
Excellent everyone liked it I did bake it at 450 for 20 min very flavorful
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Spinach Tomato Tortellini

Reviewed: Jul. 16, 2015
We will make again, no changes
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Sausage Pasta

Reviewed: Mar. 26, 2015
I have made this a few times now both with and with out spinach, with hot sausage and mild sausage either way it is very good
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Big Soft Ginger Cookies

Reviewed: Jan. 20, 2015
Excellently! I always get great reviews when I make these cookies. Thank you
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Drunken Shrimp

Reviewed: Jan. 20, 2015
Very good! The only change I made was to use cooking Sherry instead of beer. I served it over rice. Great meal
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Beef Stew VI

Reviewed: Mar. 14, 2014
Excellent I followed the recipe exactly but without the celery the whole family loved it.
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Meatloaf...a Little Southwest Style

Reviewed: Jan. 4, 2014
We love this recipe my kids used to always complain when I made meatloaf for dinner until now, when I make this recipe I hear compliments not complaints! I did not make any changes except I add BBQ sauce on top towards the end of the cooking time
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Pasta Rustica

Reviewed: Jul. 9, 2013
We thought this dish was excellent it had a lot of flavor and was fairly easy. I did use (2)14 ounce cans of diced tomatoes, fresh garlic and herbs. The pepper flakes gives this dish a lot of flavor but can be tweaked for personal taste. Served with salad and crusty bread - a hearty meal
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Apple Bavarian Torte

Reviewed: Dec. 26, 2012
I made this for Christmas Eve as a dessert everyone loved it especially my husband he couldn't wait to have it for breakfast too I followed the recipe exactly no changes and I found it to be quite easy thank you
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Balsamic Bruschetta

Reviewed: Sep. 23, 2012
I've been making this all summer when I need to take something to a party and it always receives good reviews. I love the fact that I can make it a day ahead too thanks
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Super Al's Cocktail Sauce

Reviewed: Sep. 23, 2012
You saved me I bought crab cakes for dinner and the cocktail sauce I had on hand was past it's prime I made your sauce and it was great I am always throwing out 1/2 bottles of the store bought stuff I think I will stick to making my own now thanks
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Teriyaki Pork Tenderloin

Reviewed: Jan. 5, 2010
Very easy and everyone liked it even my daughter who is a very picky eater. I did add a little more brown sugar and some honey. this is a keeper thanks
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Lobster Casserole

Reviewed: Jan. 1, 2010
I used crabmeat instead of lobster (I don't think this would have made a huge difference) and we thought this recipe lacked flavor I would like to try it again with some tweaking. It was easy to make
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Baked Fish and Rice

Reviewed: Mar. 16, 2009
Very easy clean up is a breeze I used Tilapia the recipe does need more seasoning more onions also since I was usuing instant rice I used the same amount of rice to broth a 1 to 1 ratio. Definately would like to try again with a little tweeking
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