Becky Profile - (13618346)


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Member Since: Feb. 2009
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Recipe Reviews 12 reviews
Cheesy Chicken
I made some modifications to make this a bit more homemade. Instead of a can of soup I made a roux with 1/4c butter, 1/4c flour, 1c milk and 1c chicken broth. I poured that over the chicken, added the cheese and then made some homemade croutons with some leftover crossants that were going stale (cut and baked at 400 for 10 mins with olive oil and garlic powder). I added a little italian seasoning to the roux and salted the chix. It was very tasty like this but I think maybe some minced garlic and/or onion in the roux would make it even better. I love the creaminess of using a can of soup but I'm wary of the BPA in the liners of cans so I'm always trying to substitute. This worked well.

0 users found this review helpful
Reviewed On: Dec. 8, 2014
Vegetarian Cottage Cheese Patties
These surprised me. I did not know what to expect but was curious enough to try it out. They kind of taste like thanksgiving stuffing. I used regular oats instead of quick oats and they were fine. I dipped in panko breadcrumbs but otherwise followed the recipe. I might use a different soup next time since cream of mushroom isn't my fav but I probably will make it again.

1 user found this review helpful
Reviewed On: Jan. 18, 2013
Easy Pierogi Casserole
This is very good. I used chive and onion cream cheese because it was all I could find, and made my own bacon but otherwise followed the recipe as written. I didn't believe the other reviewers and didn't add salt, figuring they must just prefer salty food (we are a pretty low salt family) but I will add it to the mashed potatoes next time I make this. Sour cream helped. I will also follow another reviews advice and add onion and garlic to the mixture but leave the bacon just for the top. It looses some of its texture and taste inside the the potato but stays crispy and delicious on top. Lastly, I made this in the am and refrigerated until dinner time, from cold it needs at least an extra 10 mins in the oven.

1 user found this review helpful
Reviewed On: Dec. 30, 2012

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